MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03334cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129144907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070628s2008 njua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006034744 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471794074 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471794073 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006034744 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)73927713 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
C#P |
| -- |
YDXCP |
| -- |
UKM |
| -- |
OCoLC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.H36527 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harrington, Robert J., |
| Dates associated with a name |
1958- |
| Relator term |
author. |
| 9 (RLIN) |
435118 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and wine pairing : |
| Remainder of title |
a sensory experience / |
| Statement of responsibility, etc. |
Robert J. Harrington. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 322 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part A. |
| Title |
Mastering the Art and Science of Food and Wine Pairing -- |
| Miscellaneous information |
1. |
| Title |
The Wine and Food Pyramid: A Hierarchy of Taste -- |
| Miscellaneous information |
2. |
| Title |
Taste Basics and the Basics of Wine Evaluation -- |
| Miscellaneous information |
3. |
| Title |
Gastronomic Identity: The Effect of the Environment and Culture on Prevailing Components, Texture, and Flavors in Wine and Food -- |
| Miscellaneous information |
4. |
| Title |
Gastronomic Identity II: Food and Cuisine: The Effect of The Environment and Culture on Gastronomy, Wine and Food Marriages, and Tourism -- |
| Miscellaneous information |
Part B. |
| Title |
The Foundation: Wine and Food Taste Components -- |
| Miscellaneous information |
5. |
| Title |
the Impact of Sweetness and Acidity Levels In Wine and Food -- |
| Miscellaneous information |
6. |
| Title |
Salt, Bitterness, and Bubbles -- |
| Miscellaneous information |
Part C. |
| Title |
Wine and Food Texture Characteristics -- |
| Miscellaneous information |
7. |
| Title |
Wine Texture Characteristics: Tannin, Oak, and Body -- |
| Miscellaneous information |
8. |
| Title |
Food Texture Characteristics: Fattiness, Cooking Methods, Protein, and Body -- |
| Miscellaneous information |
Part D. |
| Title |
Flavors: Architectural Elements in the Wine and Foodd Pairing Process -- |
| Miscellaneous information |
9. |
| Title |
The Impact of Spice -- |
| Miscellaneous information |
10. |
| Title |
Flavor Intensity and Flavor Persistency -- |
| Miscellaneous information |
Part E. |
| Title |
The Whole Enchilada: Putting It All Together -- |
| Miscellaneous information |
11. |
| Title |
Menu Planning: Horizontal and Vertical Pairing Decisions -- |
| Miscellaneous information |
12. |
| Title |
Wine and Cheese: A Natural Affinity? -- |
| Miscellaneous information |
13. |
| Title |
The Grand Finale: Dessert and Dessert Wines -- |
| Miscellaneous information |
14. |
| Title |
The Customer Experience: Product, Service, and Training Issues. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0741/2006034744-b.html">http://www.loc.gov/catdir/enhancements/fy0741/2006034744-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11250586 |
| b |
08-10-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 HAR |
| g |
1 |
| i |
A373776B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$53.04 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
49 |
| v |
14 |
| w |
2 |
| x |
12 |
| y |
.i12609377 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
