MARC details
000 -LEADER |
fixed length control field |
02307cam a22004574i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104143016.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070105s2006 ncuaf b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006012769 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0822338335 |
Qualifying information |
cloth (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780822338338 |
Qualifying information |
cloth (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11249420 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2006012769 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)67346203 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX769 |
Item number |
.K28713 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8150944 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kaplan, Steven L., |
Relator term |
author. |
9 (RLIN) |
232222 |
240 10 - UNIFORM TITLE |
Uniform title |
Retour du bon pain. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Good bread is back : |
Remainder of title |
a contemporary history of French bread, the way it is made, and the people who make it / |
Statement of responsibility, etc. |
Steven Laurence Kaplan ; translated by Catherine Porter. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Durham : |
Name of producer, publisher, distributor, manufacturer |
Duke University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
368 pages, 16 unnumbered pages of plates : |
Other physical details |
colour illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Translated from the French. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 327-357) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Good bread : practices and discourses -- |
Miscellaneous information |
2. |
Title |
Bread : the double crisis -- |
Miscellaneous information |
3. |
Title |
White bread : a western story -- |
Miscellaneous information |
4. |
Title |
The enemy -- |
Miscellaneous information |
5. |
Title |
Bakeries and the state -- |
Miscellaneous information |
6. |
Title |
Bound to quarrel, condemned to get along : millers and bakers -- |
Miscellaneous information |
7. |
Title |
Rue Monge rivals and other mavericks. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"Good bread is back is an illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality."--BOOK JACKET. |
546 ## - LANGUAGE NOTE |
Language note |
Translated from the French. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread |
Geographic subdivision |
France |
9 (RLIN) |
701426 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11249420 |
b |
11-05-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
11-05-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ncu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.8150944 KAP |
g |
1 |
i |
A431239B |
j |
0 |
l |
cmain |
o |
- |
p |
$31.80 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
13 |
v |
0 |
w |
0 |
x |
2 |
y |
.i12617787 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |