Good bread is back : (Record no. 1177468)

MARC details
000 -LEADER
fixed length control field 02307cam a22004574i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104143016.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070105s2006 ncuaf b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006012769
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822338335
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780822338338
Qualifying information cloth (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11249420
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2006012769
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)67346203
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .K28713 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8150944
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kaplan, Steven L.,
Relator term author.
9 (RLIN) 232222
240 10 - UNIFORM TITLE
Uniform title Retour du bon pain.
Language of a work English
245 10 - TITLE STATEMENT
Title Good bread is back :
Remainder of title a contemporary history of French bread, the way it is made, and the people who make it /
Statement of responsibility, etc. Steven Laurence Kaplan ; translated by Catherine Porter.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Durham :
Name of producer, publisher, distributor, manufacturer Duke University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 368 pages, 16 unnumbered pages of plates :
Other physical details colour illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translated from the French.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 327-357) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Good bread : practices and discourses --
Miscellaneous information 2.
Title Bread : the double crisis --
Miscellaneous information 3.
Title White bread : a western story --
Miscellaneous information 4.
Title The enemy --
Miscellaneous information 5.
Title Bakeries and the state --
Miscellaneous information 6.
Title Bound to quarrel, condemned to get along : millers and bakers --
Miscellaneous information 7.
Title Rue Monge rivals and other mavericks.
520 1# - SUMMARY, ETC.
Summary, etc. "Good bread is back is an illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality."--BOOK JACKET.
546 ## - LANGUAGE NOTE
Language note Translated from the French.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
Geographic subdivision France
9 (RLIN) 701426
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11249420
b 11-05-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ncu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.8150944 KAP
g 1
i A431239B
j 0
l cmain
o -
p $31.80
q -
r -
s -
t 0
u 13
v 0
w 0
x 2
y .i12617787
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 31.80 i12617787 13   641.8150944 KAP A431239B 21/07/2017 05/07/2017 1 31.80 31/10/2021 Book

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