Meals to come : (Record no. 1177326)

MARC details
000 -LEADER
fixed length control field 03326cam a22004574i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101220720.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070613s2006 cauaf b s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005036472
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520241517
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520241510
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520250354
Qualifying information pbk. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520250352
Qualifying information pbk. (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005036472
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)62789899
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BAKER
-- UKM
-- C#P
-- YDXCP
-- YUS
-- COO
-- VP@
-- IXA
-- BTCTA
-- IAK
-- AGL
-- IG#
-- PUL
-- OCoLC
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .B455 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3009
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belasco, Warren James,
Relator term author.
9 (RLIN) 1023522
245 10 - TITLE STATEMENT
Title Meals to come :
Remainder of title a history of the future of food /
Statement of responsibility, etc. Warren Belasco.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 358 pages, 22 unnumbered pages of plates :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 16
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 317-331) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title The stakes in our steaks --
Miscellaneous information 2.
Title The debate : will the world run out of food? --
Miscellaneous information 3.
Title The deep structure of the debate --
Miscellaneous information 4.
Title The utopian caveat --
Miscellaneous information 5.
Title Dystopias --
Miscellaneous information 6.
Title The classical future --
Miscellaneous information 7.
Title The modernist future --
Miscellaneous information 8.
Title The recombinant future.
520 ## - SUMMARY, ETC.
Summary, etc. "In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today--when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone--from general readers to policy analysts, historians, and students of the future--who has wondered about the future of life's most basic requirement."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
9 (RLIN) 318050
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 16.
9 (RLIN) 1037929
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0735/2005036472-b.html">http://www.loc.gov/catdir/enhancements/fy0735/2005036472-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11247575
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3009 BEL
g 1
i A374572B
j 0
l cmain
o -
p $71.88
q -
r -
s -
t 0
u 4
v 1
w 0
x 1
y .i12655417
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 71.88 i12655417 4 1 641.3009 BEL A374572B 10/07/2017 12/06/2017 1 71.88 31/10/2021 Book

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