The food encyclopedia : (Record no. 1177321)

MARC details
000 -LEADER
fixed length control field 01500cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104181858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070717s2006 oncac be 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778801500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778801504
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11247526
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70176309
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.03
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rolland, Jacques L.,
Dates associated with a name 1945-
Relator term author.
9 (RLIN) 435005
245 14 - TITLE STATEMENT
Title The food encyclopedia :
Remainder of title over 8,000 ingredients, tools, techniques, and people /
Statement of responsibility, etc. Jacques L. Rolland and Carol Sherman, with other contributors.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food encyclopaedia
246 3# - VARYING FORM OF TITLE
Title proper/short title Food encyclopaedia :
Remainder of title Over 8,000 ingredients, tools, techniques, and people
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto, Ont. :
Name of producer, publisher, distributor, manufacturer Robert Rose,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 701 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 695-700).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias
9 (RLIN) 587075
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Encyclopedias
9 (RLIN) 710813
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sherman, Carol,
Dates associated with a name 1950-
Relator term author.
9 (RLIN) 435006
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11247526
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- onc
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.03 ROL
g 1
i A373622B
j 0
l cmain
o -
p $57.65
q -
r -
s -
t 0
u 5
v 1
w 0
x 1
y .i12613204
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 57.65 i12613204 5 1 641.03 ROL A373622B 02/08/2017 18/07/2017 1 57.65 31/10/2021 Book

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