MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03223cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221114142021.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070727s2007 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006028231 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
052179353X |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780521793537 |
| Qualifying information |
hardback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006028231 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)71200783 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
C#P |
| -- |
YDXCP |
| -- |
AGL |
| -- |
OCoLC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.K55 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kiple, Kenneth F., |
| Dates associated with a name |
1939-2016 |
| Relator term |
author. |
| 9 (RLIN) |
1185241 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A movable feast : |
| Remainder of title |
ten millennia of food globalization / |
| Statement of responsibility, etc. |
Kenneth F. Kiple. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Movable feast : |
| Remainder of title |
Ten millennia of food globalisation |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 368 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 307-352) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction : from foraging to farming -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Last hunters, first farmers -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Building the barnyard -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Promiscuous plants of the northern fertile crescent -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Peripatetic plants of eastern Asia -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Fecund fringes of the northern fertile crescent -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Consequences of the neolithic -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Enterprise and empires -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Faith and foodstuffs -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Empires in the rubble of Rome -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Medieval progress and poverty -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Spain's new world the northern Hemisphere -- |
| Miscellaneous information |
Ch. 12. |
| Title |
New world, new foods -- |
| Miscellaneous information |
Ch. 13. |
| Title |
New foods in the southern new world -- |
| Miscellaneous information |
Ch. 14. |
| Title |
The Columbian exchange and the old worlds -- |
| Miscellaneous information |
Ch. 15. |
| Title |
The Columbian exchange and new worlds -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Sugar and new beverages -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Kitchen Hispanization -- |
| Miscellaneous information |
Ch. 18. |
| Title |
Producing plenty in paradise -- |
| Miscellaneous information |
Ch. 19. |
| Title |
The frontiers of foreign foods -- |
| Miscellaneous information |
Ch. 20. |
| Title |
Capitalism, colonialism, and cuisine -- |
| Miscellaneous information |
Ch. 21. |
| Title |
Homemade food homogeneity -- |
| Miscellaneous information |
Ch. 22. |
| Title |
Notions of nutrients and nutriments -- |
| Miscellaneous information |
Ch. 23. |
| Title |
The perils of plenty -- |
| Miscellaneous information |
Ch. 24. |
| Title |
The globalization of plenty -- |
| Miscellaneous information |
Ch. 25. |
| Title |
Fast food, a hymn to cellulite -- |
| Miscellaneous information |
Ch. 26. |
| Title |
Parlous plenty into the twenty-first century -- |
| Miscellaneous information |
Ch. 27. |
| Title |
People and plenty in the twenty-first century. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Globalization. |
| 9 (RLIN) |
337927 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11247496 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 KIP |
| g |
1 |
| i |
A373643B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$39.20 |
| q |
- |
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0 |
| u |
7 |
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2 |
| w |
0 |
| x |
1 |
| y |
.i12612856 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
2 |
