MARC details
000 -LEADER |
fixed length control field |
01935cam a2200337 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105103706.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070720s2007 enk b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1904955290 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781904955290 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11247472 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)156780624 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDXCP |
Modifying agency |
TXA |
-- |
Nz |
-- |
ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
245 00 - TITLE STATEMENT |
Title |
Questions of taste : |
Remainder of title |
the philosophy of wine / |
Statement of responsibility, etc. |
edited by Barry C. Smith ; [forward by Jancis Robinson]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford : |
Name of producer, publisher, distributor, manufacturer |
Signal Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 222 pages ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Ch. 1. |
Title |
The philosophy of wine / |
Statement of responsibility |
Roger Scruton -- |
Miscellaneous information |
Ch. 2. |
Title |
Knowledge, wine and taste : what good is knowledge (in enjoying wine)? / |
Statement of responsibility |
Kent Bach -- |
Miscellaneous information |
Ch. 3. |
Title |
The objectivity of tastes and tasting / |
Statement of responsibility |
Barry C. Smith -- |
Miscellaneous information |
Ch. 4. |
Title |
Wine and the brain / |
Statement of responsibility |
Jamie Goode -- |
Miscellaneous information |
Ch. 5. |
Title |
The power of tastes : reconciling science and subjectivity / |
Statement of responsibility |
Ophelia Deroy -- |
Miscellaneous information |
Ch. 6. |
Title |
Can wines be brawny? : reflections on wine vocabulary / |
Statement of responsibility |
Adrienne Lehrer -- |
Miscellaneous information |
Ch. 7. |
Title |
Wine as an aesthetic object / |
Statement of responsibility |
Tim Crane -- |
Miscellaneous information |
Ch. 8. |
Title |
One the evaluation of wine quality / |
Statement of responsibility |
Steve Charters -- |
Miscellaneous information |
Ch. 9. |
Title |
Wine epistemology : the role of reputational and ranking systems in the world of wine / |
Statement of responsibility |
Gloria Origgi -- |
Miscellaneous information |
Ch. 10. |
Title |
The art and craft of wine / |
Statement of responsibility |
Andrew Jefford and Paul Draper. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine |
General subdivision |
Philosophy |
9 (RLIN) |
763606 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine tasting |
9 (RLIN) |
325870 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Barry C., |
Relator term |
editor. |
9 (RLIN) |
304090 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11247472 |
b |
03-10-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.22 QUE |
g |
1 |
i |
A373821B |
j |
0 |
l |
cmain |
o |
- |
p |
$0.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
12 |
v |
4 |
w |
1 |
x |
2 |
y |
.i12610070 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |