Questions of taste : (Record no. 1177316)

MARC details
000 -LEADER
fixed length control field 01935cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105103706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070720s2007 enk b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1904955290
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904955290
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11247472
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)156780624
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency TXA
-- Nz
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
245 00 - TITLE STATEMENT
Title Questions of taste :
Remainder of title the philosophy of wine /
Statement of responsibility, etc. edited by Barry C. Smith ; [forward by Jancis Robinson].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Signal Books,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 222 pages ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 1.
Title The philosophy of wine /
Statement of responsibility Roger Scruton --
Miscellaneous information Ch. 2.
Title Knowledge, wine and taste : what good is knowledge (in enjoying wine)? /
Statement of responsibility Kent Bach --
Miscellaneous information Ch. 3.
Title The objectivity of tastes and tasting /
Statement of responsibility Barry C. Smith --
Miscellaneous information Ch. 4.
Title Wine and the brain /
Statement of responsibility Jamie Goode --
Miscellaneous information Ch. 5.
Title The power of tastes : reconciling science and subjectivity /
Statement of responsibility Ophelia Deroy --
Miscellaneous information Ch. 6.
Title Can wines be brawny? : reflections on wine vocabulary /
Statement of responsibility Adrienne Lehrer --
Miscellaneous information Ch. 7.
Title Wine as an aesthetic object /
Statement of responsibility Tim Crane --
Miscellaneous information Ch. 8.
Title One the evaluation of wine quality /
Statement of responsibility Steve Charters --
Miscellaneous information Ch. 9.
Title Wine epistemology : the role of reputational and ranking systems in the world of wine /
Statement of responsibility Gloria Origgi --
Miscellaneous information Ch. 10.
Title The art and craft of wine /
Statement of responsibility Andrew Jefford and Paul Draper.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision Philosophy
9 (RLIN) 763606
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine tasting
9 (RLIN) 325870
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Barry C.,
Relator term editor.
9 (RLIN) 304090
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11247472
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.22 QUE
g 1
i A373821B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 12
v 4
w 1
x 2
y .i12610070
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i12610070 12 4 641.22 QUE A373821B 25/05/2023 16/07/2020 1 0.00 31/10/2021 Book

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