MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03689cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211102055143.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070430s2008 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007043414 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405155035 |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405155038 |
| Qualifying information |
hardback (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11244756 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)176861443 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
YDXCP |
| -- |
BWK |
| -- |
BWX |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF247 |
| Item number |
.C593 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cleaning-in place : |
| Remainder of title |
dairy, food and beverage operations / |
| Statement of responsibility, etc. |
edited by Adnan Tamime. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford, UK ; |
| -- |
Ames, Iowa : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 250 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Society of Dairy Technology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Principles of Cleaning-in-Place (CIP) / |
| Statement of responsibility |
M. Walton -- |
| Miscellaneous information |
2. |
| Title |
Fluid Flow Dynamics / |
| Statement of responsibility |
M.J. Lewis -- |
| Miscellaneous information |
3. |
| Title |
Water Supplies in the Food Industry / |
| Statement of responsibility |
S.I. Walker -- |
| Miscellaneous information |
4. |
| Title |
Chemistry of Detergents and Disinfectants / |
| Statement of responsibility |
W.J. Watkinson -- |
| Miscellaneous information |
5. |
| Title |
Designing for Cleanability / |
| Statement of responsibility |
A.P.M. Hasting -- |
| Miscellaneous information |
6. |
| Title |
Selection, Risk Evaluation and Management Responsibility / |
| Statement of responsibility |
R. Packman, B. Knudsen and I. Hansen -- |
| Miscellaneous information |
7. |
| Title |
Design and Control of the CIP Systems - A Practical Approach D. Lloyd / |
| Statement of responsibility |
8. Assessment of Cleaning Efficiency -- |
| Miscellaneous information |
9. |
| Title |
Management of CIP Operations / |
| Statement of responsibility |
K.J. Burgess -- |
| Miscellaneous information |
10. |
| Title |
Membrane Filtration / |
| Statement of responsibility |
C. E. Askew, S. te Poele & F. Skou -- |
| Miscellaneous information |
11. |
| Title |
Laboratory Test Methods / |
| Statement of responsibility |
W.J. Watkinson. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.; ; The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. ; ; Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairying |
| General subdivision |
Equipment and supplies |
| -- |
Cleaning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy plants |
| General subdivision |
Equipment and supplies |
| -- |
Cleaning. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tamime, A. Y., |
| Relator term |
editor. |
| 9 (RLIN) |
233539 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Society of Dairy Technology series. |
| 9 (RLIN) |
252052 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0805/2007043414-b.html">http://www.loc.gov/catdir/enhancements/fy0805/2007043414-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11244756 |
| b |
10-06-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
637 CLE |
| g |
1 |
| i |
A426430B |
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0 |
| l |
cmain |
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$203.76 |
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.i12709177 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
