MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02541cam a22003498a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221115154202.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070716s2008 flu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007013979 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849380907 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849380901 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2007013979 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)122500007 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1258 |
| Item number |
.P87 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9/54 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Püssa, Tõnu. |
| 9 (RLIN) |
1210452 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of food toxicology / |
| Statement of responsibility, etc. |
by Tõnu Püssa. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[xix], 321 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
BASICS OF TOXICOLOGY CONNECTED TO FOOD. Introduction -- |
| -- |
Routes of Xenobiotics in Organism -- |
| -- |
Toxic Response -- |
| -- |
Analytical Toxicology Determination of Foreign Compounds -- |
| -- |
Evaluation of Toxicity of Substances -- |
| -- |
Toxicological Safety and Risk Analysis -- |
| -- |
Internet Sources of Toxicological Information -- |
| -- |
MAIN GROUPS OF FOOD-BORNE TOXICANTS. Endogenous Plant Toxicants -- |
| -- |
Geochemical Pollutants that a Plant Assimilates from Soil -- |
| -- |
Environmental Pollutants -- |
| -- |
Mycotoxins -- |
| -- |
Animal Endogenous Toxins -- |
| -- |
Food Toxins from Sea -- |
| -- |
Pesticide Residues -- |
| -- |
Veterinary Drugs and Feed Additives -- |
| -- |
Toxicants Unintentionally Entering Food during Processing, Storage and Digestion -- |
| -- |
Food Additives -- |
| -- |
Vitamins -- |
| -- |
Glossary. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Principles of Food Toxicology combines an introduction to the general principles of toxicology with a useful and systematic characterization of food-borne toxicants. Material includes a thorough explanation of the biochemistry and chemistry required to understand toxicological principles. It provides detailed explanations of the mechanisms of toxic effect and medicinal consequences. Designed as a textbook for students in food science and technology, it also includes a comprehensive catalog of all of the most important food-borne toxicants, which make this resource an equally valuable reference guide for professional food scientists, manufacturers, and regulatory agency personnel."--Publisher description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Toxicology |
| 9 (RLIN) |
327517 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
toxicity |
| 9 (RLIN) |
359052 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination. |
| 9 (RLIN) |
359044 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11244616 |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
615.954 PUS |
| g |
1 |
| i |
A424019B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$79.77 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12633719 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
