21stC : (Record no. 1176993)

MARC details
000 -LEADER
fixed length control field 01392cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103065310.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070803s2007 sp a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8472121240
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788472121249
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11243545
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)174096670
040 ## - CATALOGING SOURCE
Original cataloging agency MNPY
Language of cataloging eng
Description conventions rda
Transcribing agency MNPY
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Balaguer, Oriol,
Relator term author.
245 10 - TITLE STATEMENT
Title 21stC :
Remainder of title the new generation in pastry /
Statement of responsibility, etc. [Oriol Balaguer [and others].
246 10 - VARYING FORM OF TITLE
Title proper/short title New generation in pastry
246 13 - VARYING FORM OF TITLE
Title proper/short title 21st C :
Remainder of title The new generation in pastry
246 13 - VARYING FORM OF TITLE
Title proper/short title Twenty-first century :
Remainder of title The new generation in pastry
250 ## - EDITION STATEMENT
Edition statement First English edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Barcelona, Spain :
Name of producer, publisher, distributor, manufacturer Montagud Editores,
Date of production, publication, distribution, manufacture, or copyright notice [2007]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2007
300 ## - PHYSICAL DESCRIPTION
Extent 242 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry
9 (RLIN) 321984
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11243545
b 22-08-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- sp
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.865 TWE
g 1
i A374394B
j 0
l cmain
o -
p $124.33
q -
r -
s -
t 0
u 17
v 0
w 0
x 0
y .i12641911
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 124.33 i12641911 17   641.865 TWE A374394B 29/10/2015 1 124.33 31/10/2021 Book

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