MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01854cam a22003378a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104172109.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061215s2007 nju 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006102170 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470125304 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470125306 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11230010 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006102170 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)77270968 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
OrLoB-B |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
C365 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carroll, Charles M., |
| Dates associated with a name |
1964- |
| 9 (RLIN) |
257639 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Leadership lessons from a chef : |
| Remainder of title |
finding time to be great / |
| Statement of responsibility, etc. |
Charles Carroll. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0707 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
What makes you tick? -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Testing the kitchen atmosphere -- |
| Miscellaneous information |
Ch. 3. |
| Title |
How is your attitude? -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Build your leadership team first -- |
| Miscellaneous information |
Ch. 5. |
| Title |
What is your mission? -- |
| Miscellaneous information |
Ch. 6. |
| Title |
The principles that guide us -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Program survival : living it! -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Educational environment -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Fostering success -- |
| Miscellaneous information |
Ch. 10. |
| Title |
How to get people to want to work for you -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Hire right the first time -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Incentive programs -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Discipline and competition -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Did you listen well the first time? -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Forms to help you -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Why do it? -- |
| Miscellaneous information |
App. A. |
| Title |
Certificates and forms -- |
| Miscellaneous information |
App. B. |
| Title |
Life and work tips from Chef Carroll -- |
| Miscellaneous information |
App. C. |
| Title |
A collection of quotations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
318048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance |
| 9 (RLIN) |
708342 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11230010 |
| b |
20-03-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 CAR |
| g |
1 |
| i |
A430218B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$32.46 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i12565453 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
