MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03142cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070621s2006 nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005056557 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1594200823 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781594200823 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)62290639 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2005056557 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.P65 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pollan, Michael, |
| Relator term |
author. |
| 9 (RLIN) |
248710 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The omnivore's dilemma : |
| Remainder of title |
a natural history of four meals / |
| Statement of responsibility, etc. |
Michael Pollan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Penguin Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
450 pages ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 417-435) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction : our national eating disorder -- |
| Miscellaneous information |
1. |
| Title |
The plant : corn's conquest -- |
| Miscellaneous information |
2. |
| Title |
The farm -- |
| Miscellaneous information |
3. |
| Title |
The elevator -- |
| Miscellaneous information |
4. |
| Title |
The feedlot : making meat -- |
| Miscellaneous information |
5. |
| Title |
The processing plant : making complex foods -- |
| Miscellaneous information |
6. |
| Title |
The consumer : a republic of fat -- |
| Miscellaneous information |
7. |
| Title |
The meal : fast food -- |
| Miscellaneous information |
8. |
| Title |
All flesh is grass -- |
| Miscellaneous information |
9. |
| Title |
Big organic -- |
| Miscellaneous information |
10. |
| Title |
Grass : thirteen ways of looking at a pasture -- |
| Miscellaneous information |
11. |
| Title |
The animals : practicing complexity -- |
| Miscellaneous information |
12. |
| Title |
Slaughter : in a glass abattoir -- |
| Miscellaneous information |
13. |
| Title |
The market : "greetings from the non-barcode people" -- |
| Miscellaneous information |
14. |
| Title |
The meal : grass-fed -- |
| Miscellaneous information |
15. |
| Title |
The forager -- |
| Miscellaneous information |
16. |
| Title |
The omnivore's dilemma -- |
| Miscellaneous information |
17. |
| Title |
The ethics of eating animals -- |
| Miscellaneous information |
18. |
| Title |
Hunting : the meat -- |
| Miscellaneous information |
19. |
| Title |
Gathering : the fungi -- |
| Miscellaneous information |
20. |
| Title |
The perfect meal. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| 9 (RLIN) |
318039 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html">http://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11214971 |
| b |
26-03-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
394.12 POL |
| g |
1 |
| i |
A400300B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$28.14 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
28 |
| v |
20 |
| w |
3 |
| x |
10 |
| y |
.i12572275 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
