MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03280cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129165259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070621s2006 nyu b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006930215 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0847828735 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780847828739 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)70765242 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006930215 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.P473813 2006 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petrini, Carlo, |
| Dates associated with a name |
1949- |
| Relator term |
author. |
| 9 (RLIN) |
411659 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Slow food revolution : |
| Remainder of title |
a new culture for eating and living / |
| Statement of responsibility, etc. |
Carlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Rizzoli, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 312 pages ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Features a complete catalog of the special foods that Slow Food protects through its Presidia project"--Dust jacket. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 307-309). |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Beginnings : 1982-1986 -- |
| Miscellaneous information |
Ch. 2. |
| Title |
The roots : 1949-1982 -- |
| Miscellaneous information |
Ch. 3. |
| Title |
The idea : 1986-1989 -- |
| Miscellaneous information |
Ch. 4. |
| Title |
The sowing : 1990-1996 -- |
| Miscellaneous information |
Ch. 5. |
| Title |
The harvest : 1997-2003 -- |
| Miscellaneous information |
Ch. 6. |
| Title |
A snail in the world -- |
| Miscellaneous information |
Ch. 7. |
| Title |
The University of Gastronomic Sciences -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Terra Madre -- |
| Miscellaneous information |
Ch. 9. |
| Title |
The future of food -- |
| Miscellaneous information |
App. |
| Title |
Twenty stories of Presidia and food communities -- |
| Miscellaneous information |
App. |
| Title |
United States ark of taste -- |
| Miscellaneous information |
App. |
| Title |
Chronology of the movement. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives--such as Alice Waters of Chez Panisse--illustrating exactly what they are doing--and what still needs to be done--to preserve them."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Slow Food (Organization) |
| 9 (RLIN) |
312418 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Padovani, Gigi, |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
432789 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0664/2006930215-b.html">http://www.loc.gov/catdir/enhancements/fy0664/2006930215-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1121482x |
| b |
30-04-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 PET |
| g |
1 |
| i |
A400293B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$28.14 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
10 |
| v |
1 |
| w |
1 |
| x |
2 |
| y |
.i12572196 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
