MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03720cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129165141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070511s2007 nyu b 000 0deng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007920984 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0847829456 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780847829453 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)124067678 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCO |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OCO |
| Modifying agency |
BAKER |
| -- |
SUC |
| -- |
YDXCP |
| -- |
UKM |
| -- |
AGL |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.P47313 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petrini, Carlo, |
| Dates associated with a name |
1949- |
| Relator term |
author. |
| 9 (RLIN) |
411659 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Buono, pulito e giusto. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Slow food nation : |
| Remainder of title |
why our food should be good, clean, and fair / |
| Statement of responsibility, etc. |
Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Rizzoli Ex Libris, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 262 pages ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 256-258). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In Slow Food Nation, Carlo Petrini describes a plan for how we can take back control of our food. The central three principles are these: Food must be good (healthful and delicious), it must be clean (produced sustainably in ways that are sensitive to the environment), and it must be fair (produced with respect for social justice)." "Petrini sets out new courses for fixing the food system and devises a vocabulary that supplies fresh perspective. Schools should teach gastronomy - the science of all knowledge revolving around food. Instead of consumers, today we should become co-producers, active participants in the communities that link us to those who produce our food. He suggests a dialogue between realms - between the modern industrial complex and traditional agrarian methods and culture." "In his travels around the world, Petrini has witnessed firsthand the many ways different peoples have dealt with food issues - both disastrously and successfully. He relates these stories throughout the book so that these real struggles can point toward solutions for the future." "Ultimately, Slow Food Nation offers hope. It lays a foundation upon which we can build a new system - and a new world - where food can reconnect us not just to the earth but also to each other."--BOOK JACKET. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
"Originally published in Italian in 2005 as Buono, pulito e giusto by Gli struzzi Einaudi"--T.p. verso. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petrini, Carlo, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
411659 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Slow Food (Organization) |
| 9 (RLIN) |
312418 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html">http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11204941 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 PET |
| g |
1 |
| i |
A429776B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$24.65 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
15 |
| v |
3 |
| w |
1 |
| x |
3 |
| y |
.i12562488 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
