MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04838cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109185111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070530s2007 iaua bf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006022988 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
081382446X |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813824468 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11200546 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006022988 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)70483447 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX556.M4 |
| Item number |
H36 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1929 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of meat, poultry and seafood quality / |
| Statement of responsibility, etc. |
editor, Leo M.L. Nollet ; associate editors, Terri Boylston [and others]. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Meat, poultry and seafood quality |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ames, Iowa : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 719 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Factors affecting food quality : a primer / |
| Statement of responsibility |
Y. H. Hui -- |
| Miscellaneous information |
2. |
| Title |
Hazard analysis and critical control points and muscle food safety in the United States / |
| Statement of responsibility |
Y. H. Hui -- |
| Miscellaneous information |
3. |
| Title |
History, background, and objectives of sensory evaluation in muscle foods / |
| Statement of responsibility |
M. W. Schilling -- |
| Miscellaneous information |
4. |
| Title |
Chemical and biochemical aspects of color in muscle foods / |
| Statement of responsibility |
J. A. Perez-Alvarez and J. Fernandez-Lopez -- |
| Miscellaneous information |
5. |
| Title |
Sensory : human biology and physiology / |
| Statement of responsibility |
M. A. Da Silva and F. Cendes -- |
| Miscellaneous information |
6. |
| Title |
Sensory methodology of muscle foods / |
| Statement of responsibility |
P. C. Coggins -- |
| Miscellaneous information |
7. |
| Title |
Objective methods of sensory analysis / |
| Statement of responsibility |
J. L. Montgomery -- |
| Miscellaneous information |
8. |
| Title |
Attributes of muscle foods : color, texture, flavor / |
| Statement of responsibility |
P. C. Coggins -- |
| Miscellaneous information |
9. |
| Title |
Sensory characterization / |
| Statement of responsibility |
K. Bett-Garber -- |
| Miscellaneous information |
10. |
| Title |
Chemical characterization / |
| Statement of responsibility |
N. C. Da Costa and S. Eri -- |
| Miscellaneous information |
11. |
| Title |
Chemistry, technology, and safety of synthetic flavors / |
| Statement of responsibility |
R. K. Singh and E. Singh -- |
| Miscellaneous information |
12. |
| Title |
Process flavors / |
| Statement of responsibility |
H. H. Baek -- |
| Miscellaneous information |
13. |
| Title |
Savory flavors / |
| Statement of responsibility |
C. Cerny -- |
| Miscellaneous information |
14. |
| Title |
Natural flavors / |
| Statement of responsibility |
H. Kumagai -- |
| Miscellaneous information |
15. |
| Title |
Wood smoke flavor / |
| Statement of responsibility |
K. R. Cadwallader -- |
| Miscellaneous information |
16. |
| Title |
Blended flavors / |
| Statement of responsibility |
S. X. Ma, Z. B. Xiao and F. Chen -- |
| Miscellaneous information |
17. |
| Title |
Off flavors and rancidity in foods / |
| Statement of responsibility |
R. B. Pegg and F. Shahidi -- |
| Miscellaneous information |
18. |
| Title |
Land animal products / |
| Statement of responsibility |
T. Boylston -- |
| Miscellaneous information |
19. |
| Title |
Marine animal and plant products / |
| Statement of responsibility |
N. Narain and M. L. Nunes -- |
| Miscellaneous information |
20. |
| Title |
Maillard reaction in flavor generation / |
| Statement of responsibility |
M. V. Romero and C. Ho -- |
| Miscellaneous information |
21. |
| Title |
Traditional laboratory methods / |
| Statement of responsibility |
E. Mehinagic -- |
| Miscellaneous information |
22. |
| Title |
Recent developments in flavor measurements / |
| Statement of responsibility |
J.-L. Le Quere -- |
| Miscellaneous information |
23. |
| Title |
Sensory evaluation of beef flavor / |
| Statement of responsibility |
R. K. Miller -- |
| Miscellaneous information |
24. |
| Title |
Beef quality and tainting / |
| Statement of responsibility |
J. M. Martin -- |
| Miscellaneous information |
25. |
| Title |
Microbiological and sensory properties of beef / |
| Statement of responsibility |
J. Thomas -- |
| Miscellaneous information |
26. |
| Title |
Quality measurements in beef / |
| Statement of responsibility |
R. S. Chamul -- |
| Miscellaneous information |
27. |
| Title |
Shelf life of meats / |
| Statement of responsibility |
R. S. Chamul -- |
| Miscellaneous information |
28. |
| Title |
Packaging and freezing of beef as related to sensory properties / |
| Statement of responsibility |
R. W. Rogers -- |
| Miscellaneous information |
29. |
| Title |
Fresh and frozen pork color / |
| Statement of responsibility |
D. H. Kropf -- |
| Miscellaneous information |
30. |
| Title |
Microbiological and sensory properties of fresh and frozen pork products / |
| Statement of responsibility |
L. McKee -- |
| Miscellaneous information |
31. |
| Title |
Pork taint / |
| Statement of responsibility |
W. B. Mikel -- |
| Miscellaneous information |
32. |
| Title |
Shelf life of fresh and frozen pork / |
| Statement of responsibility |
M. A. Carr -- |
| Miscellaneous information |
33. |
| Title |
General attributes of fresh and frozen poultry meat / |
| Statement of responsibility |
L. McKee -- |
| Miscellaneous information |
34. |
| Title |
Poultry meat flavor / |
| Statement of responsibility |
P. L. Dawson and N. Spineli -- |
| Miscellaneous information |
35. |
| Title |
Color of fresh and frozen poultry / |
| Statement of responsibility |
A. Totosaus, M. L. Perez-Chabela and I. Guerrero -- |
| Miscellaneous information |
36. |
| Title |
Shelf life of fresh and frozen poultry / |
| Statement of responsibility |
M. L. Perez-Chabela -- |
| Miscellaneous information |
37. |
| Title |
Packaging of fresh and frozen poultry / |
| Statement of responsibility |
A. Totosaus and V. Kuri -- |
| Miscellaneous information |
38. |
| Title |
Microbiological and sensory properties of fresh and frozen poultry / |
| Statement of responsibility |
L. McKee -- |
| Miscellaneous information |
39. |
| Title |
Fish and sensory analysis in the fish chain / |
| Statement of responsibility |
G. Hyldig, E. Larsen and D. Green-Petersen -- |
| Miscellaneous information |
40. |
| Title |
Sensory profiling of fish, fish product, and shellfish / |
| Statement of responsibility |
G. Hyldig -- |
| Miscellaneous information |
41. |
| Title |
Quality index methods / |
| Statement of responsibility |
G. Hyldig, A. Bremner, E. Martinsdottir and R. Schelvis -- |
| Miscellaneous information |
42. |
| Title |
Texture of fish, fish products, and shellfish / |
| Statement of responsibility |
G. Hyldig and D. Nielsen -- |
| Miscellaneous information |
43. |
| Title |
Perception of sensory quality of wild and farmed fish by experts, consumers, and chefs or cooks in the restaurant sector / |
| Statement of responsibility |
G. B. Olsson, M. Carlehog, M. Heide and J. Luten -- |
| Miscellaneous information |
44. |
| Title |
Quality of frozen fish / |
| Statement of responsibility |
J. Nielsen and F. Jessen -- |
| Miscellaneous information |
App. |
| Title |
Standards for meat, poultry and seafood in the United States / |
| Statement of responsibility |
Y. H. Hui. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
694659 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
793228 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
793231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L., |
| Dates associated with a name |
1948- |
| Relator term |
editor. |
| 9 (RLIN) |
421722 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boylston, Terri, |
| Relator term |
editor. |
| 9 (RLIN) |
1061449 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11200546 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
363.1929 HAN |
| g |
1 |
| i |
A372596B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$311.69 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
16 |
| v |
2 |
| w |
0 |
| x |
4 |
| y |
.i12554236 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
iau |
| -- |
0 |
