MARC details
000 -LEADER |
fixed length control field |
02767cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102075204.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
061012s2007 enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006034345 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405129751 |
Qualifying information |
hardback (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405129756 |
Qualifying information |
hardback (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1119957x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)73927389 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
SDB |
-- |
UKM |
-- |
AGL |
-- |
DEBBG |
-- |
OCL |
-- |
OCLCQ |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF250.5 |
Item number |
.S785 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636.2142 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Structure of dairy products / |
Statement of responsibility, etc. |
edited by Adnan Tamime. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford, UK ; |
-- |
Ames, Iowa : |
Name of producer, publisher, distributor, manufacturer |
Blackwell Pub, |
Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 288 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Society of Dairy Technology series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Overview of microscopical approaches / |
Statement of responsibility |
D. F. Lewis -- |
Miscellaneous information |
2. |
Title |
Instrumental techniques for sample preparation / |
Statement of responsibility |
D. G. Pechak and A. K. Smith -- |
Miscellaneous information |
3. |
Title |
Microstructure of milk components / |
Statement of responsibility |
A. K. Smith and B. E. Campbell -- |
Miscellaneous information |
4. |
Title |
Microstructure of dairy fat products / |
Statement of responsibility |
S. Martini and A. G. Marangoni -- |
Miscellaneous information |
5. |
Title |
Microstructure of concentrated and dried milk products / |
Statement of responsibility |
A. Y. Tamime, R. K. Robinson and M. Michel -- |
Miscellaneous information |
6. |
Title |
Structure of fermented milks / |
Statement of responsibility |
A. Y. Tamime, A. Hassan, E. Farnworth and T. Toba -- |
Miscellaneous information |
7. |
Title |
Microstructure of natural cheeses / |
Statement of responsibility |
D. W. Everett -- |
Miscellaneous information |
8. |
Title |
Processed cheese and cheese analogues / |
Statement of responsibility |
B. B. Mulsow, D. Jaros and H. Rohm -- |
Miscellaneous information |
9. |
Title |
Microstructure of frozen and dairy-based confectionary products / |
Statement of responsibility |
D. F. Lewis -- |
Miscellaneous information |
10. |
Title |
The microscope in troubleshooting / |
Statement of responsibility |
D. F. Lewis. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this work on their shelves."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy processing |
9 (RLIN) |
316434 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tamime, A. Y., |
Relator term |
editor. |
9 (RLIN) |
233539 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Society of Dairy Technology series. |
9 (RLIN) |
252052 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1119957x |
b |
10-06-19 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
23-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
636.2142 STR |
g |
1 |
i |
A372586B |
j |
0 |
l |
cmain |
o |
- |
p |
$234.60 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
1 |
x |
1 |
y |
.i12554194 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |