Structure of dairy products / (Record no. 1173702)

MARC details
000 -LEADER
fixed length control field 02767cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102075204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061012s2007 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006034345
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405129751
Qualifying information hardback (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405129756
Qualifying information hardback (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1119957x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)73927389
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- BTCTA
-- YDXCP
-- SDB
-- UKM
-- AGL
-- DEBBG
-- OCL
-- OCLCQ
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF250.5
Item number .S785 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2142
Edition number 22
245 00 - TITLE STATEMENT
Title Structure of dairy products /
Statement of responsibility, etc. edited by Adnan Tamime.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford, UK ;
-- Ames, Iowa :
Name of producer, publisher, distributor, manufacturer Blackwell Pub,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 288 pages :
Other physical details illustrations (some colour) ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Society of Dairy Technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Overview of microscopical approaches /
Statement of responsibility D. F. Lewis --
Miscellaneous information 2.
Title Instrumental techniques for sample preparation /
Statement of responsibility D. G. Pechak and A. K. Smith --
Miscellaneous information 3.
Title Microstructure of milk components /
Statement of responsibility A. K. Smith and B. E. Campbell --
Miscellaneous information 4.
Title Microstructure of dairy fat products /
Statement of responsibility S. Martini and A. G. Marangoni --
Miscellaneous information 5.
Title Microstructure of concentrated and dried milk products /
Statement of responsibility A. Y. Tamime, R. K. Robinson and M. Michel --
Miscellaneous information 6.
Title Structure of fermented milks /
Statement of responsibility A. Y. Tamime, A. Hassan, E. Farnworth and T. Toba --
Miscellaneous information 7.
Title Microstructure of natural cheeses /
Statement of responsibility D. W. Everett --
Miscellaneous information 8.
Title Processed cheese and cheese analogues /
Statement of responsibility B. B. Mulsow, D. Jaros and H. Rohm --
Miscellaneous information 9.
Title Microstructure of frozen and dairy-based confectionary products /
Statement of responsibility D. F. Lewis --
Miscellaneous information 10.
Title The microscope in troubleshooting /
Statement of responsibility D. F. Lewis.
520 1# - SUMMARY, ETC.
Summary, etc. "Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this work on their shelves."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing
9 (RLIN) 316434
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamime, A. Y.,
Relator term editor.
9 (RLIN) 233539
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Society of Dairy Technology series.
9 (RLIN) 252052
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1119957x
b 10-06-19
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 23-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 636.2142 STR
g 1
i A372586B
j 0
l cmain
o -
p $234.60
q -
r -
s -
t 0
u 6
v 0
w 1
x 1
y .i12554194
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 234.60 i12554194 6   636.2142 STR A372586B 30/06/2020 26/06/2020 1 234.60 31/10/2021 Book

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