Invitation to Korean cuisine / (Record no. 1173312)

MARC details
000 -LEADER
fixed length control field 01384cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105044537.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070308s2005 ko a 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007314183
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8971821809
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788971821800
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11194728
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2007314183
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)86173010
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original kor
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-kr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.K65
Item number H3378313 2005
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Han, Yŏng-sil,
Dates associated with a name 1958-
Relator term author.
9 (RLIN) 248583
245 10 - TITLE STATEMENT
Title Invitation to Korean cuisine /
Statement of responsibility, etc. Han Youngsil ; [translator, Kim Eun-ok].
246 30 - VARYING FORM OF TITLE
Title proper/short title Korean cuisine
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Seoul, Korea :
Name of producer, publisher, distributor, manufacturer Sookmyung Women's University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2005
300 ## - PHYSICAL DESCRIPTION
Extent 300 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean
9 (RLIN) 316083
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Korea
9 (RLIN) 693919
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11194728
b 22-08-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ko
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59519 HAN
g 1
i A326375B
j 0
l cmain
o -
p $107.89
q -
r -
s -
t 0
u 36
v 1
w 0
x 4
y .i12563547
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 107.89 i12563547 36 1 641.59519 HAN A326375B 16/10/2019 20/09/2019 1 107.89 31/10/2021 Book

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