Chicken / (Record no. 1172915)

MARC details
000 -LEADER
fixed length control field 01156cam a2200349Li 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061110s2007 xna 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0732285771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780732285777
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11188923
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)156672900
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Description conventions rda
Transcribing agency D8D
Modifying agency OCLCQ
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.665
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hay, Donna,
Relator term author.
9 (RLIN) 1042590
245 10 - TITLE STATEMENT
Title Chicken /
Statement of responsibility, etc. Donna Hay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sydney :
Name of producer, publisher, distributor, manufacturer Fourth Estate,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 93 pages :
Other physical details colour illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Simple essentials
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chicken)
9 (RLIN) 316113
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Poultry)
9 (RLIN) 316153
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Simple essentials.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11188923
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.665 HAY
g 1
i A324317B
j 0
l cmain
o -
p $32.83
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i12525054
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 32.83 i12525054 4   641.665 HAY A324317B 29/10/2015 1 32.83 31/10/2021 Book

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