MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02012cam a22002774i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129164932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070424s2005 fr a 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2952542120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2952542104 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)174092825 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Transcribing agency |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Exceptional excursions with flexipan : |
| Remainder of title |
carte blanche give to 90 chefs from around the world. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wavrin, France : |
| Name of producer, publisher, distributor, manufacturer |
Demarle, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Collection of recipes designed to utilise Demarle Flexipan cookware. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"'The history of Demarle has been made by a long line of inventors who have each pursued their great curiosity to make their own contribution to gastronomy. Demarle has been continually evolving for more than forty years now, constantly pushing forward the limits of culinary progress. Rather than writing a book about the history of Demarle, I decided to pay tribute to those who have built its reputation by publishing a very beautiful book of original and innovative recipes. 90 chefs from around the world accepted my invitation and I would like to thank them for their wonderful personal involvement. They were asked to create a recipe most representative of the tastes of their country using local ingredients and Flexipan®. The chefs have managed to take this material that revolutionised their everyday work to its ultimate level. Thanks to the imagination, the technical prowess and the professionalism of these artists of gastronomy, I have, today, the pleasure of presenting this book to you.' - Patrice Jacquelin, President of Demarle"--p. 5. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Demarle (Firm) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookware |
| 9 (RLIN) |
331292 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11185958 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 EXC |
| g |
1 |
| i |
A326235B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$248.38 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12536052 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
fr |
| -- |
0 |
