Larousse gastronomique recipe collection, (Record no. 1172074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01059cam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211102074127.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070404s2004 enka 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600615781 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0600615782 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11177627 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)156268599 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ATU |
| Transcribing agency | ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Larousse gastronomique recipe collection, |
| Name of part/section of a work | Fish & seafood. |
| 246 10 - VARYING FORM OF TITLE | |
| Title proper/short title | Fish & seafood |
| 246 14 - VARYING FORM OF TITLE | |
| Display text | Cover title : |
| Remainder of title | Larousse gastronomique, |
| Name of part/section of a work | Fish & seafood |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Hamlyn, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 344 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Fish) |
| 9 (RLIN) | 316121 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Seafood) |
| 9 (RLIN) | 316158 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Larousse (Firm) |
| 9 (RLIN) | 229253 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Larousse gastronomique. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11177627 |
| b | 22-08-17 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.692 LAR |
| g | 1 |
| i | A324171B |
| j | 0 |
| l | cmain |
| o | - |
| p | $26.50 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 5 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i12513003 |
| z | 29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 26.50 | i12513003 | 5 | 641.692 LAR | A324171B | 29/10/2015 | 1 | 26.50 | 31/10/2021 | Book |