Vegetables : (Record no. 1170750)

MARC details
000 -LEADER
fixed length control field 01094cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221110001219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060711s2006 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844003191
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844003198
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11159674
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70672508
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency HAP
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.65
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gordon, Peter,
Dates associated with a name 1963-
Relator term author.
9 (RLIN) 406684
245 10 - TITLE STATEMENT
Title Vegetables :
Remainder of title the new food heroes /
Statement of responsibility, etc. Peter Gordon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London [England] :
Name of producer, publisher, distributor, manufacturer Quadrille,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Vegetables)
9 (RLIN) 316171
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11159674
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.65 GOR
g 1
i A321875B
j 0
l cmain
o -
p $47.02
q -
r -
s -
t 0
u 5
v 0
w 1
x 0
y .i12476109
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 47.02 i12476109 5   641.65 GOR A321875B 26/03/2021 23/03/2021 1 47.02 31/10/2021 Book

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