Restaurants by design / (Record no. 1170216)

MARC details
000 -LEADER
fixed length control field 02007cam a22003618a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191229.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060804s2006 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005034921
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060893460 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 006089346X (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1115312x
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005034921
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)317902815
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NK2195.R4
Item number T78 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 725/.71090511
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Riordan, John.
9 (RLIN) 1026895
245 10 - TITLE STATEMENT
Title Restaurants by design /
Statement of responsibility, etc. John Riordan.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0607
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Harper Collins,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 187 p.
Other physical details ill. ( chiefly col.). ;
Dimensions 30 cm.
520 1# - SUMMARY, ETC.
Summary, etc. "Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this guide explores the collaborative efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food." "These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dining experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design."--BOOK JACKET.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration
9 (RLIN) 323383
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interior decoration
General subdivision History
Chronological subdivision 21st century.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip064/2005034921.html">http://www.loc.gov/catdir/toc/ecip064/2005034921.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1115312x
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 725.71090511 RIO
g 1
i A406476B
j 0
l cmain
o -
p $63.92
q -
r -
s -
t 0
u 19
v 0
w 0
x 0
y .i12463589
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 63.92 i12463589 19   725.71090511 RIO A406476B 29/10/2015 1 63.92 31/10/2021 Book

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