MARC details
000 -LEADER |
fixed length control field |
02007cam a22003618a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191229.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060804s2006 nyu 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005034921 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780060893460 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
006089346X (hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1115312x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2005034921 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)317902815 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
NK2195.R4 |
Item number |
T78 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
725/.71090511 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Riordan, John. |
9 (RLIN) |
1026895 |
245 10 - TITLE STATEMENT |
Title |
Restaurants by design / |
Statement of responsibility, etc. |
John Riordan. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
0607 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Harper Collins, |
Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
187 p. |
Other physical details |
ill. ( chiefly col.). ; |
Dimensions |
30 cm. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this guide explores the collaborative efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food." "These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dining experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design."--BOOK JACKET. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Decoration |
9 (RLIN) |
323383 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Interior decoration |
General subdivision |
History |
Chronological subdivision |
21st century. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip064/2005034921.html">http://www.loc.gov/catdir/toc/ecip064/2005034921.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1115312x |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
725.71090511 RIO |
g |
1 |
i |
A406476B |
j |
0 |
l |
cmain |
o |
- |
p |
$63.92 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
19 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12463589 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |