The chef manager / (Record no. 1167888)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01843cam a22003498a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101190152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060227s2006 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006006649 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131189131 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11122183 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 2006006649 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)958732294 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | B367 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baskette, Michael. |
| 9 (RLIN) | 1039312 |
| 245 14 - TITLE STATEMENT | |
| Title | The chef manager / |
| Statement of responsibility, etc. | Michael Baskette,. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 0603 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Upper Saddle River, NJ : |
| Name of producer, publisher, distributor, manufacturer | Pearson Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 326 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The changing role of chef -- New values in culinary leadership -- The structure of kitchen organization -- Foundations in quality -- W. Edwards Deming's fourteen quality points -- Joseph Juran's trilogy and the Pareto principle -- Discovering Philip Crosby's zero defects -- Kaoru Ishikawa and Armand Feigenbaum -- Implementing quality management programs -- Personnel management -- The chef supervisor -- Communication -- Managing diversity -- Defining leadership -- Team building -- Personal development -- Managing the modern workplace -- Concept engineering -- Establishing operational standards -- Menu management -- Production management -- A place for creativity -- The business of quality food service -- The future of information technologies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 9 (RLIN) | 318048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| 9 (RLIN) | 316180 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11122183 |
| b | 11-07-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 647.95068 BAS |
| g | 1 |
| i | A404847B |
| j | 0 |
| l | cmain |
| o | - |
| p | $62.55 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 8 |
| v | 1 |
| w | 0 |
| x | 1 |
| y | .i12406181 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nju |
| -- | 4 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 62.55 | i12406181 | 8 | 1 | 647.95068 BAS | A404847B | 20/02/2017 | 31/01/2017 | 1 | 62.55 | 31/10/2021 | Book |