MARC details
| 000 -LEADER |
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| fixed length control field |
03924cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101185617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060514s2006 cauaf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005025771 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0520243773 |
| Qualifying information |
cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780520243774 |
| Qualifying information |
cloth (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)61478729 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
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BAKER |
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UKM |
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OCO |
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IH9 |
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IG# |
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BTCTA |
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YDXCP |
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COO |
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SMP |
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CQU |
| -- |
GEBAY |
| -- |
HALAN |
| -- |
OCLCQ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX714 |
| Item number |
.G648 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldstein, Evan, |
| Relator term |
author. |
| 9 (RLIN) |
1043512 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Perfect pairings : |
| Remainder of title |
a master sommelier's practical advice for partnering wine with food / |
| Statement of responsibility, etc. |
Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley : |
| Name of producer, publisher, distributor, manufacturer |
University of California Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 318 pages, 16 unnumbered pages of plates : |
| Other physical details |
colour illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 294) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Creating Pairings That Work |
| Miscellaneous information |
13 -- |
| -- |
Part 1 |
| Title |
A Sparkling Wine Journey -- |
| Miscellaneous information |
Part 2 |
| Title |
The White Journeys -- |
| Miscellaneous information |
Part 3 |
| Title |
The Red Journeys -- |
| Miscellaneous information |
Part 4 |
| Title |
A Dessert Wine Journey -- |
| -- |
Pairing at Home: Tips and Menus |
| Miscellaneous information |
247 -- |
| Title |
Pairing When Dining Out |
| Miscellaneous information |
250 -- |
| Title |
The Hall of Fame |
| Miscellaneous information |
252 -- |
| Title |
Principal Wine-Growing Regions |
| Miscellaneous information |
263. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Austria. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.* 16 full-color photos* Six seasonal and special occasion menus* Tips for enhancing food and wine experiences, both at home and in restaurants* Glossary of wine terminology* Overview of the world's primary wine-growing regions * More than 500 producers recommended for each style, ranging in price from everyday to splurge"--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldstein, Joyce Esersky, |
| Relator term |
author. |
| 9 (RLIN) |
1043511 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pool, Joyce Oudkerk, |
| Relator term |
illustrator. |
| 9 (RLIN) |
1049359 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0623/2005025771-b.html">http://catdir.loc.gov/catdir/enhancements/fy0623/2005025771-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11108745 |
| b |
05-08-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22 GOL |
| g |
1 |
| i |
A397368B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$48.93 |
| q |
- |
| r |
- |
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- |
| t |
0 |
| u |
56 |
| v |
18 |
| w |
2 |
| x |
12 |
| y |
.i12391578 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
