MARC details
000 -LEADER |
fixed length control field |
03271cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211129164055.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050413s2005 enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005010456 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405121246 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405121248 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)59279701 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
NLM |
-- |
BAKER |
-- |
UKM |
-- |
AGL |
-- |
BTCTA |
-- |
YDXCP |
-- |
IG# |
-- |
UBY |
-- |
NLGGC |
-- |
IXA |
-- |
MUQ |
-- |
DEBBG |
-- |
OCLCQ |
-- |
OCL |
-- |
AU@ |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR121 |
Item number |
.P76 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.37 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Probiotic dairy products / |
Statement of responsibility, etc. |
edited by Adnan Tamime. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford, UK ; |
-- |
Ames, Iowa : |
Name of producer, publisher, distributor, manufacturer |
Blackwell Pub, |
Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 216 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Microbiota of the human gut -- |
Miscellaneous information |
2. |
Title |
Genomic characterisation of starter cultures -- |
Miscellaneous information |
3. |
Title |
Production and maintenance of viability of probiotic micro-organisms in dairy products -- |
Miscellaneous information |
4. |
Title |
Current legislation of probiotic products -- |
Miscellaneous information |
5. |
Title |
Enumeration and identification of mixed probiotic and lactic acid bacterial starter cultures -- |
Miscellaneous information |
6. |
Title |
Prebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides -- |
Miscellaneous information |
7. |
Title |
Health claims associated with probiotics -- |
Miscellaneous information |
8. |
Title |
Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria -- |
Miscellaneous information |
9. |
Title |
Future development of probiotic dairy products. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms; Physical properties associated with health claims; Maintenance of the viability of probiotic products; National and international statutory regulations. Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy microbiology |
9 (RLIN) |
316433 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy products in human nutrition |
9 (RLIN) |
327280 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Probiotics. |
9 (RLIN) |
332352 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy products. |
9 (RLIN) |
316435 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Microbiology |
9 (RLIN) |
359035 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tamime, A. Y., |
Relator term |
editor. |
9 (RLIN) |
233539 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11106864 |
b |
28-07-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.37 PRO |
g |
1 |
i |
A294780B |
j |
0 |
l |
cmain |
o |
- |
p |
$275.84 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
19 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12377235 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |