MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02121cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101185453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060508s2005 ne ab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004113615 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0123703719 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123703712 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57592120 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCoLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
FMlbTMQ |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX817.C6 |
| Item number |
E8 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3373 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Espresso coffee : |
| Remainder of title |
the science of quality / |
| Statement of responsibility, etc. |
edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam ; |
| -- |
Boston : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 398 pages : |
| Other physical details |
illustrations (some colour), colour map ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Quality / |
| Statement of responsibility |
A. Illy -- |
| Miscellaneous information |
2. |
| Title |
The plant / |
| Statement of responsibility |
F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- |
| Miscellaneous information |
3. |
| Title |
The raw bean / |
| Statement of responsibility |
S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- |
| Miscellaneous information |
4. |
| Title |
Roasting / |
| Statement of responsibility |
B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- |
| Miscellaneous information |
5. |
| Title |
Grinding / |
| Statement of responsibility |
M. Petracco -- |
| Miscellaneous information |
6. |
| Title |
Storage and packaging / |
| Statement of responsibility |
M. C. Nicodi and O. Savonitti -- |
| Miscellaneous information |
7. |
| Title |
Percolation / |
| Statement of responsibility |
M. Petracco -- |
| Miscellaneous information |
8. |
| Title |
The cup / |
| Statement of responsibility |
M. Petracco -- |
| Miscellaneous information |
9. |
| Title |
Physiology of perception / |
| Statement of responsibility |
R. Cappuccio -- |
| Miscellaneous information |
10. |
| Title |
Coffee consumption and health / |
| Statement of responsibility |
M. Petracco, R. Viani and 352 -- |
| Title |
Closing remarks / |
| Statement of responsibility |
E. Illy. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Coffee. |
| 9 (RLIN) |
315585 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Espresso |
| 9 (RLIN) |
327641 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Illy, Andrea, |
| Relator term |
editor. |
| 9 (RLIN) |
1057775 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Viani, Rinantonio, |
| Relator term |
editor. |
| 9 (RLIN) |
1057776 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11104119 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3373 ESP |
| g |
1 |
| i |
A397389B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$123.25 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
19 |
| v |
0 |
| w |
0 |
| x |
2 |
| y |
.i12394592 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ne |
| -- |
0 |
