MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01343cam a2200349 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102133629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041013s2003 fr ab 000 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2914449054 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782914449052 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11099045 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)63110530 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CU |
| Modifying agency |
ATU |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| -- |
eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lalos, Frédéric, |
| Relator term |
author. |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
Le pain, l'envers du décor / |
| Statement of responsibility, etc. |
Frédéric Lalos ; photographies, Moussa Elibrik ; création graphique, Stéphane Blanchet ; conseils d'accompagnement, Pierre-Marie Gagneux = Bread, behind the scenes. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bread, behind the scenes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Paris?] : |
| Name of producer, publisher, distributor, manufacturer |
Éditions de l'If, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
illustrations (chiefly colour), colour map ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
French and English. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 9 (RLIN) |
314791 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Bread) |
| 9 (RLIN) |
326732 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elibrik, Moussa. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11099045 |
| b |
12-01-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
fre |
| -- |
fr |
| -- |
3 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 LAL |
| g |
1 |
| i |
A405028B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$142.48 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
2 |
| w |
1 |
| x |
0 |
| y |
.i12410275 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
