MARC details
| 000 -LEADER |
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| fixed length control field |
02873cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101185124.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060412s2005 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005050459 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0781811201 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780781811200 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b1109431x |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)60839464 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
IXA |
| -- |
IG# |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
DEBBG |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-la |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX715.2.L68 |
| Item number |
B544 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59763 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bienvenu, Marcelle, |
| Relator term |
author. |
| 9 (RLIN) |
1057391 |
| 245 10 - TITLE STATEMENT |
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| Title |
Stir the pot : |
| Remainder of title |
the history of Cajun cuisine / |
| Statement of responsibility, etc. |
Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Hippocrene Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 191-196) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. |
| Title |
History on the table : evolution of Cajun cuisine -- |
| Miscellaneous information |
2. |
| Title |
Commercialization of Cajun cuisine -- |
| Miscellaneous information |
3. |
| Title |
The tie that binds : food and social space -- |
| Miscellaneous information |
4. |
| Title |
Mileposts in the culinary calendar -- |
| Miscellaneous information |
5. |
| Title |
Subregional differences in Cajun cuisine -- |
| Miscellaneous information |
6. |
| Title |
Cajun specialty dishes -- |
| Miscellaneous information |
7. |
| Title |
Post-modern Cajun : Marcelle Bienvenu's memories of a Cajun childhood and the birth of Cajun cuisine -- |
| Miscellaneous information |
8. |
| Title |
Conclusion. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world. Stir the Pot also explores the role that food plays in Acadia both in everyday life and on special occasions, such as boucheries (commonal butcherings), festivals, and holidays. The book closes with a personal memoir of growing up in Cajun country and witnessing the modern evolution of the cuisine, which brings the history to life."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Cajun |
| 9 (RLIN) |
327169 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brasseaux, Carl A., |
| Relator term |
author. |
| 9 (RLIN) |
1057392 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brasseaux, Ryan A., |
| Relator term |
author. |
| 9 (RLIN) |
1057393 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1109431x |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59763 BIE |
| g |
1 |
| i |
A396966B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$34.07 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
13 |
| v |
2 |
| w |
0 |
| x |
2 |
| y |
.i12377636 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
