MARC details
| 000 -LEADER |
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| fixed length control field |
03185cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101184904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060405s2006 iauab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005017248 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0813823048 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813823041 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b11088369 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60671796 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BAKER |
| -- |
UKM |
| -- |
COO |
| -- |
IG# |
| -- |
BTCTA |
| -- |
LVB |
| -- |
AGL |
| -- |
DEBBG |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
AU@ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF275.Y6 |
| Item number |
M36 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
637.1476 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
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| Title |
Manufacturing yogurt and fermented milks / |
| Statement of responsibility, etc. |
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ames, Iowa : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Pub, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 364 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
History and consumption trends -- |
| Miscellaneous information |
2. |
| Title |
Milk composition, physical and processing characteristics -- |
| Miscellaneous information |
3. |
| Title |
Regulatory, requirements for milk production, transportation, and processing -- |
| Miscellaneous information |
4. |
| Title |
Regulations for product standards and labeling -- |
| Miscellaneous information |
5. |
| Title |
Basic diary processing principles -- |
| Miscellaneous information |
6. |
| Title |
Starter cultures for yogurt and fermented milks -- |
| Miscellaneous information |
7. |
| Title |
Laboratory analysis of fermented milks -- |
| Miscellaneous information |
8. |
| Title |
Fermented dairy packaging materials -- |
| Miscellaneous information |
9. |
| Title |
Yogurt : fruit preparations and flavoring materials -- |
| Miscellaneous information |
10. |
| Title |
Milk and milk-based dairy ingredients -- |
| Miscellaneous information |
11. |
| Title |
Ingredients for yogurt manufacture -- |
| Miscellaneous information |
12. |
| Title |
Principles of yogurt processing -- |
| Miscellaneous information |
13. |
| Title |
Manufacture of various types of yogurt -- |
| Miscellaneous information |
14. |
| Title |
Plant cleaning and sanitizing -- |
| Miscellaneous information |
15. |
| Title |
Yogurt plant : quality assurance -- |
| Miscellaneous information |
16. |
| Title |
Sensory analysis of yogurt -- |
| Miscellaneous information |
17. |
| Title |
Cultured buttermilk -- |
| Miscellaneous information |
18. |
| Title |
Cultured/sour cream -- |
| Miscellaneous information |
19. |
| Title |
Other fermented and culture-containing milks -- |
| Miscellaneous information |
20. |
| Title |
Functional foods and disease prevention -- |
| Miscellaneous information |
21. |
| Title |
Health benefits of yogurt and fermented milks -- |
| Miscellaneous information |
22. |
| Title |
Probiotics and fermented milks. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing |
| 9 (RLIN) |
316434 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
318035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented milk |
| 9 (RLIN) |
337813 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Yogurt |
| 9 (RLIN) |
326137 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandan, Ramesh C., |
| Relator term |
editor. |
| 9 (RLIN) |
1074811 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11088369 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
637.1476 MAN |
| g |
1 |
| i |
A396897B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$149.49 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
13 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i12372249 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
iau |
| -- |
0 |
