MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04160cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101184857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060405s2006 nyuab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005021322 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0465022847 |
| Qualifying information |
isbn-10, hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780465022847 |
| Qualifying information |
isbn-10, hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b11088138 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)61295758 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
UKM |
| -- |
NLGGC |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
YBM |
| -- |
BTCTA |
| -- |
AGL |
| -- |
YDX |
| -- |
NOR |
| -- |
IG# |
| -- |
SMP |
| -- |
CQU |
| -- |
BTN |
| -- |
DEBBG |
| -- |
OCL |
| -- |
YUS |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n------ |
| -- |
an----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SH219 |
| Item number |
.F34 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
639.22097 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fagan, Brian M., |
| Relator term |
author. |
| 9 (RLIN) |
1052995 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fish on Friday : |
| Remainder of title |
feasting, fasting, and the discovery of the New World / |
| Statement of responsibility, etc. |
Brian Fagan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Basic Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 338 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 293-324) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
Author's note -- |
| -- |
Recipes -- |
| -- |
Timeline of major events -- |
| Miscellaneous information |
pt. 1. |
| Title |
The great atonement -- |
| Miscellaneous information |
1. |
| Title |
The big fish -- |
| Miscellaneous information |
2. |
| Title |
Mortification of the flesh -- |
| Miscellaneous information |
pt. 2. |
| Title |
The fish industry is born -- |
| Miscellaneous information |
3. |
| Title |
"By the aid of God's grace" -- |
| Miscellaneous information |
4. |
| Title |
Salt upon salt : preserving the catch -- |
| Miscellaneous information |
5. |
| Title |
Gadus Morhua -- |
| Miscellaneous information |
6. |
| Title |
The Northmen -- |
| Miscellaneous information |
7. |
| Title |
The ant of the sea -- |
| Miscellaneous information |
8. |
| Title |
The power of invention -- |
| Miscellaneous information |
9. |
| Title |
The carp bubble -- |
| Miscellaneous information |
10. |
| Title |
The sin of gluttony -- |
| Miscellaneous information |
11. |
| Title |
The boat lost to history -- |
| Miscellaneous information |
12. |
| Title |
The rise and fall of the Icelandic fishery -- |
| Miscellaneous information |
pt. 3. |
| Title |
Discovery -- |
| Miscellaneous information |
13. |
| Title |
"Serche & fynde a certain isle" -- |
| Miscellaneous information |
14. |
| Title |
A new found lande -- |
| Miscellaneous information |
pt. 4. |
| Title |
Harvest and settlement -- |
| Miscellaneous information |
15. |
| Title |
The migrant fishery -- |
| Miscellaneous information |
16. |
| Title |
"Great store of cod-fish" -- |
| Miscellaneous information |
17. |
| Title |
Puritans and Cains -- |
| -- |
Acknowledgments -- |
| -- |
Notes -- |
| -- |
Recipe references -- |
| -- |
Index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of Newfoundland."--Jacket. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of Newfoundland."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish as food |
| General subdivision |
History |
| 9 (RLIN) |
658752 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
North America |
| General subdivision |
Discovery and exploration |
| 9 (RLIN) |
785188 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0831/2005021322-b.html">http://catdir.loc.gov/catdir/enhancements/fy0831/2005021322-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11088138 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
639.22097 FAG |
| g |
1 |
| i |
A396882B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$28.40 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12372389 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
