MARC details
| 000 -LEADER |
|---|
| fixed length control field |
06592cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101184800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060315s2004 miua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006272590 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866122621 |
| Qualifying information |
cover p. 4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780866122627 |
| Qualifying information |
cover p. 4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
0866122121 (t.p. verso) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11085095 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006272590 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)58836410 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
N56 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D., |
| Relator term |
author. |
| 9 (RLIN) |
1039597 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Planning and control for food and beverage operations / |
| Statement of responsibility, etc. |
Jack D. Ninemeier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lansing, Mich. : |
| Name of producer, publisher, distributor, manufacturer |
Educational Institute, American Hotel & Lodging Association, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 490 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| Miscellaneous information |
Part I. |
| Title |
Introduction to Food and Beverage Control -- |
| Miscellaneous information |
1. |
| Title |
The Challenge of Food and Beverage Operations -- |
| -- |
Travel and Tourism: The Umbrella Industry -- |
| -- |
Overview of Hotel Organization -- |
| -- |
Commercial and Institutional Food Services -- |
| -- |
Overview of Food Service Management -- |
| -- |
A Common Problem: The Labor Shortage -- |
| -- |
Managing a Multi-Unit Restaurant -- |
| -- |
The Increasing Role of Technology -- |
| -- |
Endnotes, Key Terms, Review Questions, and Internet Sites -- |
| Miscellaneous information |
2. |
| Title |
The Control Function -- |
| -- |
Management Resources and Objectives -- |
| -- |
The Manager in the Management Process -- |
| -- |
The Control Process -- |
| -- |
Considerations in Designing Control Systems -- |
| -- |
Responsibilities for Control -- |
| -- |
Control in Multi-Unit Operations -- |
| -- |
Key Terms, Review Questions, Internet Sites, and Mini-Case Studies -- |
| Miscellaneous information |
Part II. |
| Title |
Planning for Food and Beverage Control -- |
| Miscellaneous information |
3. |
| Title |
Determining Food and Beverage Standards -- |
| -- |
Standard Purchase Specifications -- |
| -- |
Standard Recipes -- |
| -- |
Standard Yields -- |
| -- |
Standard Portion Sizes -- |
| -- |
Standard Portion Costs -- |
| -- |
Computer Applications: Recipe Management Software -- |
| -- |
Standard Food Costs -- |
| -- |
Standard Beverage Costs -- |
| -- |
Use of Standard Costs in Multi-Unit Operations -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, and Problems -- |
| -- |
Chapter Appendix -- |
| Miscellaneous information |
4. |
| Title |
Operations Budgeting and Cost-Volume-Profit Analysis -- |
| -- |
The Budget Process: An Overview -- |
| -- |
Three Steps of Budget Development -- |
| -- |
Budget Development: An Example -- |
| -- |
Computers and the Budget Process -- |
| -- |
Cost-Volume-Profit Analysis -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, and Problems -- |
| Miscellaneous information |
5. |
| Title |
The Menu: The Foundation for Control -- |
| -- |
Food Service Control Points -- |
| -- |
The Menu's Influence -- |
| -- |
Menu Planning -- |
| -- |
Calculating Menu Selling Prices -- |
| -- |
Evaluating the Menu -- |
| -- |
Menu Planning in Multi-Unit Organizations -- |
| -- |
Menus and Technology -- |
| -- |
Menu Engineering and Technology -- |
| -- |
End Notes, Key Terms, Review Questions, Internet Sites, Case Study, and Problems -- |
| Miscellaneous information |
Part III. |
| Title |
Designing Effective Food and Beverage Control Systems -- |
| Miscellaneous information |
6. |
| Title |
Purchasing and Receiving Controls -- |
| -- |
Purchasing Objectives and Procedures -- |
| -- |
Purchasing Responsibilities -- |
| -- |
Selecting Suppliers -- |
| -- |
Purchasing the Proper Quality -- |
| -- |
Purchasing the Proper Quantities -- |
| -- |
The Purchase Order System -- |
| -- |
Security Concerns in Purchasing -- |
| -- |
Reducing the Cost of the Purchasing Function -- |
| -- |
Purchasing in Multi-Unit Organizations -- |
| -- |
Receiving Controls -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, Case Study, and Problems -- |
| Miscellaneous information |
7. |
| Title |
Storing and Issuing Controls -- |
| -- |
Storing Control: General Procedures -- |
| -- |
Security Concerns in Storage Areas -- |
| -- |
Maintaining Quality During Storage -- |
| -- |
Inventory Control Procedures -- |
| -- |
Computerized Inventory Management -- |
| -- |
A Special Note about Beverage Inventory -- |
| -- |
Issuing Control: General Procedures -- |
| -- |
The Beverage Requisition/Issue Process -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, Case Study, and Problems -- |
| Miscellaneous information |
8. |
| Title |
Production and Serving Controls -- |
| -- |
Production Planning -- |
| -- |
Production Control -- |
| -- |
Food Serving and Service -- |
| -- |
Technology and Service -- |
| -- |
Automated Beverage Control Systems -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, Mini-Case Studies, and Problems -- |
| Miscellaneous information |
Part IV. |
| Title |
Using Information from the Control System -- |
| Miscellaneous information |
9. |
| Title |
Calculating Actual Food and Beverage Costs -- |
| -- |
Actual Food and Beverage Costs: Monthly Calculations -- |
| -- |
Actual Food Cost: Daily Calculations -- |
| -- |
Actual Beverage Cost: Daily Calculations -- |
| -- |
Technology and Actual Beverage Costs -- |
| -- |
Endnotes, Key Terms, Review Questions, Internet Sites, and Problems -- |
| Miscellaneous information |
10. |
| Title |
Control Analysis, Corrective Action, and Evaluation -- |
| -- |
Procedures for Control Analysis -- |
| -- |
Identifying the Problem -- |
| -- |
Taking Corrective Action -- |
| -- |
Evaluating Corrective Action -- |
| -- |
Endnotes, Review Questions, Internet Sites, and Problems -- |
| Miscellaneous information |
Part V. |
| Title |
Controlling Revenue -- |
| Miscellaneous information |
11. |
| Title |
Revenue Control -- |
| -- |
Revenue and Guest Check Control -- |
| -- |
Collecting Revenue from Guests -- |
| -- |
Assessing Standard Revenue: Beverage Operations -- |
| -- |
Key Terms, Review Questions, Internet Sites, and Problems -- |
| Miscellaneous information |
12. |
| Title |
Preventing Theft of Revenue -- |
| -- |
Theft by Bartenders -- |
| -- |
Theft by Cashiers -- |
| -- |
Theft by Food and Beverage Servers and Other Staff -- |
| -- |
Theft by Guests -- |
| -- |
Employee Theft from Guests -- |
| -- |
Control of Cash after Collection -- |
| -- |
Key Terms, Review Questions, Internet Sites, and Mini-Case Studies -- |
| Miscellaneous information |
Part VI. |
| Title |
Controlling Labor Costs -- |
| Miscellaneous information |
13. |
| Title |
Labor Cost Control -- |
| -- |
Managing Human Resources -- |
| -- |
Factors Affecting Work Performance and Productivity -- |
| -- |
Work Simplification and Labor Cost Control -- |
| -- |
Labor Control and Employees -- |
| -- |
Human Resources and Multi-Unit Management -- |
| -- |
Endnotes, Key Terms, Review Questions, and Internet Sites -- |
| Miscellaneous information |
14. |
| Title |
Implementing Labor Cost Controls -- |
| -- |
Establishing a Unit of Measurement for Labor Standards -- |
| -- |
Determining Productivity Rates -- |
| -- |
Constructing a Staffing Guide -- |
| -- |
The Staffing Guide as a Scheduling Tool -- |
| -- |
The Staffing Guide as a Control Tool -- |
| -- |
Employee Scheduling in Multi-Unit Operations -- |
| -- |
Automated Labor and Payroll Information Systems -- |
| -- |
Key Terms, Review Questions, Internet Sites, and Problems -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
318048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending |
| 9 (RLIN) |
314438 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11085095 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 NIN |
| g |
1 |
| i |
A397796B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$153.27 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
42 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i1240214x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
miu |
| -- |
0 |
