MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01926cam a22003258a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051212s2005 pau 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1740663217 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0762425334 : |
| Terms of availability |
$24.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11067639 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)62155130 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Skinner, Matt. |
| 9 (RLIN) |
1056344 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Thirsty work : |
| Remainder of title |
love wine, drink better / |
| Statement of responsibility, etc. |
Matt Skinner ; photographs by Chris Terry ; forward by Jamie Oliver. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Philadelphia, Pa. : |
| Name of producer, publisher, distributor, manufacturer |
Running Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Jamie : foreword / |
| Statement of responsibility |
Jamie Oliver -- |
| Title |
Matt : introduction / |
| Statement of responsibility |
Matt Skinner -- |
| Title |
Basics : what to know -- |
| -- |
Toolbox : what you need -- |
| -- |
Fruit : white and red -- |
| -- |
Farm : growing grapes -- |
| -- |
Production : making wine -- |
| -- |
Atlas : where it happens -- |
| -- |
Thirsty words. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Matt Skinner celebrates wine and all that goes into making it and all who are involved in sharing it. Based on the way he teaches the subject of wine to his students at Fifteen, he breaks down all the key topics - including drinking and tasting, the red and white grapes, where and how wine is made, and the range of soft, serious, and fizzy styles. His twenty-four "faces of wine", working around the clock, feature all the people who are involved in bringing wine to your table. Serious but unpretentious, inspiring and fun, Skinner presents his subject on a unique, personal level."--BOOK JACKET. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Terry, Chris. |
| 9 (RLIN) |
1056345 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliver, Jamie. |
| 9 (RLIN) |
1042589 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11067639 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22 SKI |
| g |
1 |
| i |
A402613B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$34.29 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12336464 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
pau |
| -- |
0 |
