MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01869cam a22003618a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060110s2005 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005005238 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405113656 (pbk. : acidfree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405113650 (pbk. : acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1106383x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2005005238 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)58455519 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Modifying agency |
LIU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548 |
| Item number |
.G683 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.2/2 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grainger, Keith. |
| 9 (RLIN) |
1056205 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wine production : |
| Remainder of title |
vine to bottle / |
| Statement of responsibility, etc. |
Keith Grainger and Hazel Tattersall. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford [England] : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 130 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food industry briefing series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Viticulture - the basics -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Climate -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Soil -- |
| Miscellaneous information |
Ch. 4. |
| Title |
The vineyard -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Pests and diseases -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Environmental approaches in the vineyard -- |
| Miscellaneous information |
Ch. 7. |
| Title |
The harvest -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Vinification - the basics -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Red wine making -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Dry white wine making -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Preparing wine for bottling -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Detailed processes of red and white wine making -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Barrel maturation and oak treatments -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Making other types of still wine -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Sparkling wines -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Problems and solutions -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Common faults and their causes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tattersall, Hazel. |
| 9 (RLIN) |
1056206 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food industry briefing series. |
| 9 (RLIN) |
1056207 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1106383x |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22 GRA |
| g |
1 |
| i |
A396436B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$110.57 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
28 |
| v |
0 |
| w |
0 |
| x |
3 |
| y |
.i12348296 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
