MARC details
000 -LEADER |
fixed length control field |
03342cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101184034.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060110s2005 nyu 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005009248 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1582344299 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781582344294 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)59149243 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
C#P |
-- |
IXA |
-- |
AGL |
-- |
IG# |
-- |
BTCTA |
-- |
YDXCP |
-- |
SMP |
-- |
CQU |
-- |
DEBBG |
-- |
HALAN |
-- |
OCLCQ |
-- |
ZAG |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX357 |
Item number |
.G85 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Grescoe, Taras, |
Relator term |
author. |
9 (RLIN) |
1056199 |
245 14 - TITLE STATEMENT |
Title |
The devil's picnic : |
Remainder of title |
around the world in pursuit of forbidden fruit / |
Statement of responsibility, etc. |
Taras Grescoe. |
250 ## - EDITION STATEMENT |
Edition statement |
1st U.S. edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Bloomsbury Pub., |
Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Distributed to the trade by Holtzbrinck Publishers |
300 ## - PHYSICAL DESCRIPTION |
Extent |
359 pages ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Aperitif -- |
-- |
Crackers -- |
-- |
Cheese -- |
-- |
Main Course -- |
-- |
Smoke -- |
-- |
Digestif -- |
-- |
Dessert -- |
-- |
Herbal Tea -- |
-- |
Nightcap -- |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Hjemmebrent : the viking moonshine -- |
Miscellaneous information |
2. |
Title |
Savory crackers : Poppies for nanny -- |
Miscellaneous information |
3. |
Title |
Epoisses : Satan in a poplar box -- |
Miscellaneous information |
4. |
Title |
Criadillas : Brussels vs. the Bull's balls -- |
Miscellaneous information |
5. |
Title |
Cohiba Esplendido : it's the law -- |
Miscellaneous information |
6. |
Title |
Absinthe Suisse : one glass and you're dead -- |
Miscellaneous information |
7. |
Title |
Chocolat Mousseux : the exonerated buzz -- |
Miscellaneous information |
8. |
Title |
Mate de Coca : never say no -- |
Miscellaneous information |
9. |
Title |
Pentobarbital sodium : the last sip. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The author travels around the world seeking unusual and illegal foods, including poppy seed crackers in Singapore, absinthe in Switzerland, and cocoa leaves in Bolivia, and explores the historical background of the laws prohibiting these substances. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"In The Devil's Picnic, Taras Grescoe delivers a social history of prohibition as a nine-course meal. Beginning with appetizers and aperitifs and closing with dessert and digestifs, Grescoe delights in challenging the safety-conscious, the temperate ... and the authorities. He takes readers on a provocative tour through the forbidden fruits of Europe, Asia, and the Americas, exploring the mystique and aura that surround some of the world's most highly sought after - and often illegal - delicacies." "Unlike most armchair travel, riding shotgun with Grescoe isn't always comfortable. As he pursues his quarry, he looks at regional culture and repressive legislation - from the clandestine absinthe distillation in an obscure Swiss valley to the banning of poppy seed biscuits in Singapore - and throughout the meal, he calls into question the wisdom of interdiction and the motivation behind it. An investigation into the demonized and the vilified, The Devil's Picnic is a delicious journey into the heart of vice and desire."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
318000 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism. |
9 (RLIN) |
353333 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0667/2005009248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0667/2005009248-b.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11063683 |
b |
10-06-19 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3 GRE |
g |
1 |
i |
A396348B |
j |
0 |
l |
cmain |
o |
- |
p |
$37.71 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
8 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12344527 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
23-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |