Asian flavours : (Record no. 1162953)

MARC details
000 -LEADER
fixed length control field 01218pam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183755.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050124s2005 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845660234
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845660239
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845430468
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845430467
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11056642
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)156723857
040 ## - CATALOGING SOURCE
Original cataloging agency ABN
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sweetser, Wendy,
Relator term author.
9 (RLIN) 1055793
245 10 - TITLE STATEMENT
Title Asian flavours :
Remainder of title unlock culinary secrets with spices, sauces and other exotic ingredients /
Statement of responsibility, etc. Wendy Sweetser.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer New Burlington Books,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
9 (RLIN) 328895
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11056642
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.595 SWE
g 1
i A217143B
j 0
l cmain
o -
p $24.88
q -
r -
s -
t 0
u 11
v 2
w 0
x 1
y .i1231948x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 24.88 i1231948x 11 2 641.595 SWE A217143B 17/09/2018 22/08/2018 1 24.88 31/10/2021 Book

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