Deliciously healthy cookbook / (Record no. 1162946)

MARC details
000 -LEADER
fixed length control field 01247cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021205s2001 at a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1740222601
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781740222600
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11056551
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51300500
040 ## - CATALOGING SOURCE
Original cataloging agency FEP
Language of cataloging eng
Description conventions rda
Transcribing agency AP
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vassallo, Jody,
Relator term author.
9 (RLIN) 1055788
245 10 - TITLE STATEMENT
Title Deliciously healthy cookbook /
Statement of responsibility, etc. food by Jody Vassallo ; photography by Louise Lister.
246 30 - VARYING FORM OF TITLE
Title proper/short title Healthy cokbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Australia :
Name of producer, publisher, distributor, manufacturer National Heart Foundation of Australia,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 158 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Health aspects
9 (RLIN) 639725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 321553
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11056551
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 VAS
g 1
i A217088B
j 0
l cmain
o -
p $28.44
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i12325223
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- at
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 28.44 i12325223 4   641.563 VAS A217088B 29/10/2015 1 28.44 31/10/2021 Book

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