Meat : (Record no. 1162658)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00959cam a22002898 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101183637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041109s2005 enka e 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA484158 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0754815145 (hbk.) : |
| Terms of availability | Đ14.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11052582 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)156683211 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.66 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Knox, Lucy. |
| 9 (RLIN) | 1055601 |
| 245 10 - TITLE STATEMENT | |
| Title | Meat : |
| Remainder of title | the low-carb companion / |
| Statement of responsibility, etc. | Lucy Knox and Keith Richmond. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 200502 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Lorenz, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 9 (RLIN) | 316140 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-carbohydrate diet |
| Form subdivision | Recipes |
| 9 (RLIN) | 320237 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richmond, Keith. |
| 9 (RLIN) | 1055602 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11052582 |
| b | 03-10-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.66 KNO |
| g | 1 |
| i | A321755B |
| j | 0 |
| l | cmain |
| o | - |
| p | $33.50 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 18 |
| v | 1 |
| w | 1 |
| x | 2 |
| y | .i12314584 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 33.50 | i12314584 | 18 | 1 | 641.66 KNO | A321755B | 10/08/2020 | 03/08/2020 | 1 | 33.50 | 31/10/2021 | Book |