India / (Record no. 1162656)

MARC details
000 -LEADER
fixed length control field 01168cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040514s2005 enka f 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340813016
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780340813010
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11052545
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61216981
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Todiwala, Cyrus,
Relator term author.
9 (RLIN) 1039604
245 10 - TITLE STATEMENT
Title India /
Statement of responsibility, etc. Cyrus Todiwala.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hodder Arnold,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xlviii, 279 pages :
Other physical details colour illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement International cuisine
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic
9 (RLIN) 316072
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title International cuisine.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11052545
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5954 TOD
g 1
i A321964B
j 0
l cmain
o -
p $71.94
q -
r -
s -
t 0
u 18
v 0
w 0
x 1
y .i12314547
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 71.94 i12314547 18   641.5954 TOD A321964B 17/08/2018 07/08/2018 1 71.94 31/10/2021 Book

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