MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02940cam a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102073835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050124s2005 enka e 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1856265595 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781856265591 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11052491 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57638871 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
OCL |
| -- |
BWKUK |
| -- |
OCLCA |
| -- |
DEBBG |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724 |
| Item number |
.V36 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5676 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Straten, Michael. |
| 9 (RLIN) |
236716 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The healthy Jewish cookbook : |
| Remainder of title |
100 delicious recipes from the Mediterranean to Persia, Asia and the Far East / |
| Statement of responsibility, etc. |
Michael Van Straten ; recipes by Sally and Michael van Straten ; recipe photography by Jan Baldwin ; location photography by Vanessa Courtier. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Kyle Cathie, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 x 24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The Healthy Jewish Cookbook reflects the food of the Diaspora - from the Jews who spread themselves around the rest of the world and developed their own cuisine, unique to the countries they inhabited, but still controlled by Kosher requirements. This book will take you on a journey, following in the footsteps of Jewish travellers. When they jumped off the camel trains on the ancient Silk Route you'll taste the food they cooked. When they jumped ship from the Phoenician galleys trading in ancient Greece you'll enjoy the flavours of the Mediterranean. When Ferdinand and Isabella of Spain expelled the Jews in 1492 they took their traditions of Moorish and north African cooking with them to Italy, South America and Africa. And when they arrived at Ellis Island or Tilbury Docks in the 1930s, you'll savour the flavours of New York and London's East End." "For the first time in a Jewish cookbook, Michael van Straten has sought out recipes made with the best and healthiest of produce, using only small amounts of animal fat and protein. Instead these dishes are filled with grains, nuts, fruits and vegetables, cooked in olive oil - a diet that is increasingly recognised as the optimum for good health." "So here are over 100 recipes , full of flavour, taste and inventiveness, created to reflect the tremendous variety of Jewish food while also following its traditions. They are low in fat, but overflowing with the antioxidant vitamins A, C and E as well as beneficial phytoestrogens and all the protective fruits, vegetables, herbs and spices."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jewish cooking |
| 9 (RLIN) |
316082 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11052491 |
| b |
16-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5676 VAN |
| g |
1 |
| i |
A321756B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$47.05 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
12 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12314730 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
