MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03423cam a22004694i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104203526.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010516s2001 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001035864 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1582341176 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781582341170 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11051991 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2001035864 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)46991735 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| -- |
n-us-ny |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.M327 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marchetto, Silvano, |
| Dates associated with a name |
1946- |
| Relator term |
author. |
| 9 (RLIN) |
424557 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Da Silvano cookbook : |
| Remainder of title |
simple secrets from New York's favorite Italian restaurant / |
| Statement of responsibility, etc. |
Silvano Marchetto, with Andrew Friedman and Scott Haas ; foreword by Nick Tosches ; photographs by Robert DiScalfani. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Da Silvano cookbook : |
| Remainder of title |
Simple secrets from New York's favourite Italian restaurant |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st U.S. edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 204 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
FOREWORD: FROM WHERE I SIT, AT TABLE THIRTY. |
| Title |
-- |
| Miscellaneous information |
INTRODUCTION: SILVANO MARCHETTO. |
| Title |
-- |
| Miscellaneous information |
antipasti APPETIZERS. |
| Title |
-- |
| Miscellaneous information |
pasta, risotti, e zuppe PASTA, RISOTTO, AND SOUP. |
| Title |
-- |
| Miscellaneous information |
pesce e frutti di mare FISH AND SHELLFISH. |
| Title |
-- |
| Miscellaneous information |
pollame e carni POULTRY AND MEAT. |
| Title |
-- |
| Miscellaneous information |
verdure VEGETABLES. |
| Title |
-- |
| Miscellaneous information |
dolci DESSERTS. |
| Title |
-- |
| Miscellaneous information |
brodi e sughi STOCKS AND SAUCES. |
| Title |
-- |
| Miscellaneous information |
MAIL-ORDER SOURCES. |
| Title |
-- |
| Miscellaneous information |
GUIDE TO CULINARY TERMS. |
| Title |
-- |
| Miscellaneous information |
INDEX. |
| Title |
. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York.While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Da Silvano (Restaurant) |
| 9 (RLIN) |
479688 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friedman, Andrew, |
| Dates associated with a name |
1967- |
| Relator term |
author. |
| 9 (RLIN) |
424466 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/hol059/2001035864.html">http://www.loc.gov/catdir/bios/hol059/2001035864.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11051991 |
| b |
10-06-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 MAR |
| g |
1 |
| i |
A321951B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$59.50 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i1231884x |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
