MARC details
000 -LEADER |
fixed length control field |
03134cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183619.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020306s2002 caua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002002731 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0811833798 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780811833790 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002002731 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)49285633 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.K86 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kummer, Corby, |
Relator term |
author. |
9 (RLIN) |
1055574 |
245 14 - TITLE STATEMENT |
Title |
The pleasures of slow food : |
Remainder of title |
celebrating authentic traditions, flavors, and recipes / |
Statement of responsibility, etc. |
Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Pleasures of slow food : |
Remainder of title |
Celebrating authentic traditions, flavours, and recipes |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
San Francisco : |
Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
174 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The Movement -- What Is Slow Food? -- A Charismatic Founder Who Knew How to Have a Good Time -- Creating Italyʼs Own Michelin Guide -- The Decisive Moment: Militating against McDonaldʼs -- Theory into Action: The Ark, the Presidium, and the Slow Food Award -- Outward Bound: Slow Food Abroad -- The Mecca of the Food World -- The Artisans -- Cheese: Roberto Rubino, Italy -- Cheese: Cindy and David Major, Vermont -- Meat: Torsten Kramer, Germany -- Meat: Verna Dietrich, Pennsylvania -- Salt: Joao Navalho, Portugal -- Shellfish: Michael OʼLeary, Florida -- Wine: Karl Kaiser, Canada -- Wine: Andre Dubosc, France -- Fruit: Stephen Wood, New Hampshire -- Vegetables: Jim Gerritsen, Maine -- Botanical Ark: Alan and Susan Carle, Australia -- The Recipes -- Marino Family, Mulino Marino, Cossano Belbo, Italy -- Garibaldi Family, Ca di Gosita, Liguria, Italy -- Elena Rovera, Cascina del Cornale, Cornale, Italy -- Lothar Tubbesing, Restaurant Lachswehr, Lubeck, Germany -- Georgette Dubos, Auberge de la Bidouze, Saint-Mont, France -- Tom and Giana Ferguson, Schull, County Cork, Ireland -- Steve Johnson, The Blue Room, Cambridge, Massachusetts -- Ana Sortun, Oleana Restaurant, Cambridge, Massachusetts -- Daniel Boulud, Daniel, New York, New York -- Ben and Karen Barker, Magnolia Grill, Durham, North Carolina -- Rick Bayless, Topolobampo and Frontera Grill, Chicago, Illinois -- Deborah Madison, Santa Fe, New Mexico -- Alice Waters, Chez Panisse, Berkeley, California -- Judy Rodgers, Zuni Cafe, San Francisco, California -- Paul Bertolli, Oliveto Cafe and Restaurant, Oakland, California -- June Taylor, Oakland, California -- Elisabeth Prueitt, Tartine, San Francisco, California -- Source Guide. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
341496 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11051887 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5 KUM |
g |
1 |
i |
A321931B |
j |
0 |
l |
cmain |
o |
- |
p |
$107.50 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12318826 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
4 |