MARC details
| 000 -LEADER |
|---|
| fixed length control field |
08463cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101183618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
010209s2001 caua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2001000927 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1580080456 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781580080453 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11051851 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2001000927 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45917011 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ca |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.C34 |
| Item number |
P38 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59794 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pawlcyn, Cindy, |
| Relator term |
author. |
| 9 (RLIN) |
1055571 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mustards Grill Napa Valley cookbook / |
| Statement of responsibility, etc. |
Cindy Pawlcyn with Brigid Callinan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
276 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 269) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Way Too Many Wines -- |
| -- |
Introduction -- |
| -- |
Appetizers -- |
| -- |
Whole Roasted Garlic with Croutons -- |
| -- |
Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette -- |
| -- |
Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts -- |
| -- |
Crab Cakes with Red Beet and Horseradish Remoulade -- |
| -- |
Cornmeal Pancakes with Caviar and Creme Fraiche -- |
| -- |
Artichokes with James Beard's Beer Batter and Tarragon Aioli -- |
| -- |
Stuffed Squash Blossoms with Cherry Tomato Salsa -- |
| -- |
Goat Cheese From the Very Beginning -- |
| -- |
Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream -- |
| -- |
Morel Mushroom and Goat Cheese Toasts -- |
| -- |
Morel Mushroom and Green Corn Tamales -- |
| -- |
Grilled Quail with Sesame Dressing and Papaya-Lime Relish -- |
| -- |
Smoked Salmon, Pasilla Corncakes, and Creme Fraiche -- |
| -- |
Coconut Curried Mussels -- |
| -- |
Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera -- |
| -- |
Crispy Calamari with Curried Slaw -- |
| -- |
Seared Ahi Tuna on Sesame Crackers with Wasabi Cream -- |
| -- |
Steamed Manila Clams or Mussels -- |
| -- |
Mustards' BBQ Smoked Chicken Wings -- |
| -- |
Chinese-Style Chicken Wings -- |
| -- |
Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa -- |
| -- |
Soups -- |
| -- |
Asparagus Soup with Arugula and Creme Fraiche -- |
| -- |
Hot-and-Sour Mushroom Soup -- |
| -- |
Red Tomato Gazpacho -- |
| -- |
Grape and Almond Gazpacho -- |
| -- |
Pear and Rutabaga Soup -- |
| -- |
Tomato, Basil, and Tortilla Soup -- |
| -- |
French Country-Style Vegetable Soup with Pistou -- |
| -- |
Roasted Squash Soup -- |
| -- |
Golden Gazpacho -- |
| -- |
Yucatan-Style Chicken and Vegetable Soup -- |
| -- |
White Vegetable Soup -- |
| -- |
Cauliflower Soup with Truffles -- |
| -- |
Curried Cauliflower Noodle Soup -- |
| -- |
Spiced Lentil-Vegetable Soup -- |
| -- |
Salads -- |
| -- |
Mixed Greens with Those Nuts and Blue Cheese -- |
| -- |
Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette -- |
| -- |
Sean's Butter Lettuce Salad with Maytag Blue Cheese Dressing -- |
| -- |
Warm Spinach and Frisee Salad -- |
| -- |
Thai Lamb and Ginger Salad with Curry Vinaigrette -- |
| -- |
Blood Orange and Chioggia Beet Salad -- |
| -- |
Haricots Verts, New Potato, and Torpedo Onion Salad -- |
| -- |
Heirloom Tomato Salad -- |
| -- |
Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette -- |
| -- |
Grilled Salmon Salad -- |
| -- |
Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers -- |
| -- |
Beet and Goat Cheese Salad with Balsamic Vinaigrette -- |
| -- |
From the Smoker & Grill -- |
| -- |
Japanese-Inspired Beef Filet "Rolls" -- |
| -- |
Steak and Potatoes "Truck Stop Deluxe" -- |
| -- |
Veal Chops with Roasted Red Bell Pepper and Black Olive Relish -- |
| -- |
Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa -- |
| -- |
Grilled Halibut with Tomato Vinaigrette -- |
| -- |
Grilled Beef Tenderloin con Tres Salsas -- |
| -- |
Hanger Steak with Watercress Sauce -- |
| -- |
Double Lamb Chops with Tapenade and Polenta -- |
| -- |
Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa -- |
| -- |
Mongolian Pork Chops -- |
| -- |
Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc -- |
| -- |
Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc -- |
| -- |
Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes -- |
| -- |
Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus -- |
| -- |
Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango -- |
| -- |
Thai Garlic Crab -- |
| -- |
Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette -- |
| -- |
Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw -- |
| -- |
Grilled Rabbit "Coq au Vin" with Winter Vegetables -- |
| -- |
Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad -- |
| -- |
Out o' the Pan -- |
| -- |
Butternut Squash and Goat Cheese Risotto -- |
| -- |
Cauliflower and Sweet Pea Penne -- |
| -- |
Linguine with Morel Mushrooms, Garlic, and Sage -- |
| -- |
Lemon-Garlic Chicken -- |
| -- |
Braised Duck Legs -- |
| -- |
Louise's Bouillabaisse with Rouille -- |
| -- |
Sean's Salmon Roulade with Kalamata Olive, Orange, and Celery Relish -- |
| -- |
Mixed Wild Mushroom Risotto with Grilled Chanterelles -- |
| -- |
Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce -- |
| -- |
Liver Diablo with Applewood-Smoked Bacon and Polenta -- |
| -- |
Sandwiches -- |
| -- |
Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix -- |
| -- |
Wild Mushroom "Burgers" with Apple-Jicama Slaw -- |
| -- |
Soft-Shell Crab Club Sandwiches -- |
| -- |
Ahi Tuna Sandwiches -- |
| -- |
Ahi Tuna and Shiitake Mini Burgers -- |
| -- |
Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole -- |
| -- |
Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress -- |
| -- |
Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce -- |
| -- |
Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce -- |
| -- |
Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney -- |
| -- |
Sides -- |
| -- |
Sweet-and-Sour Coleslaw -- |
| -- |
Carrots with Onion and Cumin -- |
| -- |
Erasto's Coleslaw -- |
| -- |
Braised Red Cabbage -- |
| -- |
Sauteed Greens -- |
| -- |
Baby Zucchinis with Garden Herbs -- |
| -- |
Summer Succotash -- |
| -- |
Fava Bean Succotash -- |
| -- |
Crispy Yams -- |
| -- |
Winter Squash Gratin -- |
| -- |
Grilled Yams and Yukon Gold Potatoes with Harissa -- |
| -- |
Mustards' Mashed Potatoes -- |
| -- |
Celery Root Mashers -- |
| -- |
Grilled Potatoes with Rosemary and Garlic -- |
| -- |
Mashed Potato Pancakes with Jarlsberg Cheese -- |
| -- |
Cumin Potato Salad -- |
| -- |
Erasto's Chile and Orange Black Beans -- |
| -- |
Crispy Black Bean-Rice Cakes -- |
| -- |
Polenta -- |
| -- |
Stilton Polenta -- |
| -- |
Sharp Cheddar Polenta Cakes -- |
| -- |
Steamed Basmati Rice -- |
| -- |
Roasted Potatoes -- |
| -- |
Wild Rice -- |
| -- |
Condiments -- |
| -- |
Roasted Garlic Aioli -- |
| -- |
Basil Pesto -- |
| -- |
House-Made Ketchup -- |
| -- |
Chinese-Style Mustard Sauce -- |
| -- |
Lime Creme Fraiche -- |
| -- |
Salsa Ranchera -- |
| -- |
Turmeric Pickles -- |
| -- |
Caramelized Onions -- |
| -- |
Aioli -- |
| -- |
Avocado and Pumpkin Seed Salsa -- |
| -- |
Mango Salsa -- |
| -- |
Black Olive Relish -- |
| -- |
Tomato Chutney -- |
| -- |
Mint-Tarragon Pesto -- |
| -- |
Tomato and Apricot Chutney -- |
| -- |
Smoked Tomatoes -- |
| -- |
Onion Jam -- |
| -- |
Ginger Butter -- |
| -- |
Eggplant Relish -- |
| -- |
Thyme and Parsley Beurre Blanc -- |
| -- |
Erasto's Oaxacan Mole -- |
| -- |
Oddities -- |
| -- |
Those Nuts -- |
| -- |
Croutons -- |
| -- |
Curry Paste -- |
| -- |
House-Made BBQ Spice -- |
| -- |
Mustards' Secret Coating -- |
| -- |
Madeira-Herb Marinade -- |
| -- |
Fresh Pasta -- |
| -- |
Vegetable Stock -- |
| -- |
Light Chicken Stock -- |
| -- |
Veal Stock -- |
| -- |
Corn Stock -- |
| -- |
Mushroom Stock -- |
| -- |
Fish Stock -- |
| -- |
Desserts -- |
| -- |
Cindy's Tapioca Pudding with Bourbon Cream -- |
| -- |
Vanilla Bean Creme Caramel -- |
| -- |
Chocolate-Anise Pots de creme -- |
| -- |
Caramel Apple Bread Pudding -- |
| -- |
Lemon-Lime Meringue Pie -- |
| -- |
Apple Pie with Cheddar Cheese Crust -- |
| -- |
Bing Cherry and Almond Tart -- |
| -- |
Conconut Dream Pie with Gooey Chocolate-Coconut Sauce -- |
| -- |
Chocolate-Hazelnut Truffle Tart -- |
| -- |
Double Berry Sorbet with Chocolate O's -- |
| -- |
Tangerine Sorbet with Blondies -- |
| -- |
Pear Sorbet with Cornmeal Sugar Cookies -- |
| -- |
Milk Chocolate Malted Ice Cream -- |
| -- |
Mint Julep Ice Cream -- |
| -- |
Caramel Ice Cream -- |
| -- |
Strawberry-Rhubarb Cobbler with Black Pepper Biscuits -- |
| -- |
Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits -- |
| -- |
Cinnamon-Oatmeal Strawberry Shortcakes -- |
| -- |
Chocolate Pecan Jack Daniel's Cake with Jack Daniel's Chocolate Sauce -- |
| -- |
Blueberry Cornmeal Upside-Down Cake -- |
| -- |
Brown Sugar Angel Cake with Whiskey Creme Anglaise -- |
| -- |
Peach Melba Cake -- |
| -- |
Coco-Nutty Cake -- |
| -- |
Glossary -- |
| -- |
Sources -- |
| -- |
CP's Book List -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Mustards Grill |
| 9 (RLIN) |
479685 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
California style |
| 9 (RLIN) |
316044 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Callinan, Brigid, |
| Relator term |
author. |
| 9 (RLIN) |
1055572 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11051851 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59794 PAW |
| g |
1 |
| i |
A321958B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$107.50 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12319181 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
