MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03707pam a22004454i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101183617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030401s2003 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003007456 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471413593 |
| Qualifying information |
Cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471413592 |
| Qualifying information |
Cloth |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11051838 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003007456 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51983531 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.D373412 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Delouvrier, Christian, |
| Relator term |
author. |
| 9 (RLIN) |
1055567 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mastering simplicity : |
| Remainder of title |
a life in the kitchen / |
| Statement of responsibility, etc. |
Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 308 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Family cooking, Boulogne-Sur-Gesse, France -- Hotel school and the early years, Toulouse, France -- Caf ̌de la Paix, Paris, France -- Learning to cook -- Les cľb̌ritš, New York City -- Lespinasse, New York City. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining public Celebrity chefs continue to fascinate growing numbers of increasingly sophisticated foodlovers. Now, Mastering Simplicity puts the spotlight on Christian Delouvrier, one of today's brightest and most distinguished culinary stars, celebrated by Florence Fabricant in the New York Times as "a cook whose entire culinary life is a testament to tradition." Part memoir, part cookbook, it captures the things that have brought Chef Delouvrier to the top of his profession as Executive Chef of the acclaimed four-star restaurant Lespinasse in New York City: his devotion to the best ingredients, his unique blend of techniques, and his mastery of the culinary traditions of southwest France. Chef Delouvrier shares valuable insights on his techniques and the chefs and restaurants that have influenced his style of cooking, along with entertaining anecdotes that bring his experiences to life. At the heart of the book, he shares a variety of his best-loved recipes from around the world, a repertoire of personal favorites that include a delightful Veal Stew (Toulouse), an Upside Down Apple Tart (Paris), and Salmon Cooked in Olive Oil with Arugula Salad and Balsamic Vinegar (New York). Dozens of color and more than 50 black-and-white photographs display finished dishes and capture the life of the chef in his early days in his grandmother's kitchen and on his journey to Lespinasse."--Publisher description. |
| 545 ## - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical data |
Christian Delouvrier (New York, NY) is Executive Chef at Lespinasse (at the St. Regis Hotel). Trained at the Lycee Hôtelier of Toulouse, he worked in several Michelin-star restaurants in Paris before moving to New York, where he was a chef at Les Celebrites. Jennifer Leuzzi (New York, NY) is a publicist who studied at the Ecole Ritz Escoffier in Paris. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leuzzi, Jennifer, |
| Relator term |
author. |
| 9 (RLIN) |
1055568 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley043/2003007456.html">http://www.loc.gov/catdir/bios/wiley043/2003007456.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11051838 |
| b |
28-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5944 DEL |
| g |
1 |
| i |
A321938B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$87.50 |
| q |
- |
| r |
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| t |
0 |
| u |
9 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12319168 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(5)b |
| -- |
(5)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
