MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03216cam a22004098a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230526151005.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051024s2005 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005013776 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845200602 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845200608 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845200616 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2005013776 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60401747 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Modifying agency |
FMlbTMQ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.T39 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The taste culture reader : |
| Remainder of title |
experiencing food and drink / |
| Statement of responsibility, etc. |
edited by Carolyn Korsmeyer. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Experiencing food and drink |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English ed. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0508 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Berg, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 421 p. : |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Sensory formations, |
| International Standard Serial Number |
1741-4725 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction : perspectives on taste -- |
| Miscellaneous information |
1. |
| Title |
On taste -- |
| Miscellaneous information |
2. |
| Title |
Chemical senses : taste and smell -- |
| Miscellaneous information |
3. |
| Title |
Culinary themes and variations -- |
| Miscellaneous information |
3a. |
| Title |
Flavor principles : some applications -- |
| Miscellaneous information |
4. |
| Title |
Retrieving tastes : two sources of cuisine -- |
| Miscellaneous information |
5. |
| Title |
The high and the low : culinary culture in Asia and Europe -- |
| Miscellaneous information |
6. |
| Title |
Taste of luxury, taste of necessity -- |
| Miscellaneous information |
7. |
| Title |
Colonial Creoles : the formation of tastes in early America -- |
| Miscellaneous information |
7a. |
| Title |
Hoppin' John -- |
| Miscellaneous information |
8. |
| Title |
Tasty meals and bitter gifts -- |
| Miscellaneous information |
9. |
| Title |
Salt : the edible rock -- |
| Miscellaneous information |
10. |
| Title |
Sweetness and meaning -- |
| Miscellaneous information |
11. |
| Title |
Spices : tastes of paradise -- |
| Miscellaneous information |
12. |
| Title |
Thick sauce : remarks on the social relations of the Songhay -- |
| Miscellaneous information |
13. |
| Title |
Food as divine medicine -- |
| Miscellaneous information |
14. |
| Title |
Food with saints -- |
| Miscellaneous information |
15. |
| Title |
Zen and the art of tea -- |
| Miscellaneous information |
16. |
| Title |
Living Ramadan : fasting and feasting in Morocco -- |
| Miscellaneous information |
17. |
| Title |
Bitter herbs and unleavened bread (from the Passover Haggadah) -- |
| Miscellaneous information |
18. |
| Title |
Feasting with dead souls -- |
| Miscellaneous information |
19. |
| Title |
Of the standard of taste -- |
| Miscellaneous information |
20. |
| Title |
Objective and subjective senses : the sense of taste -- |
| Miscellaneous information |
21. |
| Title |
Rasa : delight of the reason -- |
| Miscellaneous information |
22. |
| Title |
Pleasures of the proximate senses : eating, taste, and culture -- |
| Miscellaneous information |
23. |
| Title |
Of gastronomes and guides -- |
| Miscellaneous information |
24. |
| Title |
Champagne and caviar : Soviet kitsch -- |
| Miscellaneous information |
25. |
| Title |
Place matters -- |
| Miscellaneous information |
26. |
| Title |
Tasting problems and errors of perception -- |
| Miscellaneous information |
27. |
| Title |
On the Zeedijk -- |
| Miscellaneous information |
28. |
| Title |
The Madeleine -- |
| Miscellaneous information |
29. |
| Title |
The breast of Aphrodite -- |
| Miscellaneous information |
30. |
| Title |
Synesthesia, memory, and the taste of home -- |
| Miscellaneous information |
31. |
| Title |
Food and emotion -- |
| Miscellaneous information |
32. |
| Title |
The pale yellow glove -- |
| Miscellaneous information |
32a. |
| Title |
Christmas cake -- |
| Miscellaneous information |
32b. |
| Title |
Sunshine cake -- |
| Miscellaneous information |
33. |
| Title |
Artificial flavours -- |
| Miscellaneous information |
33a. |
| Title |
Rainbow delight cake -- |
| Miscellaneous information |
34. |
| Title |
Taste in an age of convenience : from frozen food to meals in 'the matrix' -- |
| Miscellaneous information |
35. |
| Title |
The play's the thing : dining out in the new Russia -- |
| Miscellaneous information |
36. |
| Title |
Identity and the global stew -- |
| Miscellaneous information |
37. |
| Title |
But is it authentic? : culinary travel and the search for the "genuine article" -- |
| -- |
Succulent selection : a select bibliography of 50 further readings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 9 (RLIN) |
314502 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Korsmeyer, Carolyn. |
| 9 (RLIN) |
1041629 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Sensory formations series |
| 9 (RLIN) |
249014 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11050305 |
| b |
19-04-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 TAS |
| g |
1 |
| i |
A402748B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$140.94 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
20 |
| v |
3 |
| w |
1 |
| x |
2 |
| y |
.i12346275 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
