Kill it & grill it : (Record no. 1162477)

MARC details
000 -LEADER
fixed length control field	02833cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101183546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050829s2002 dcuaf 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	Changed OCLC from 60455709 to 48871608
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0895260360
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780895260369
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b11050275
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)48871608
040 ## - CATALOGING SOURCE
Original cataloging agency	HT#
Language of cataloging	eng
Description conventions	rda
Transcribing agency	HT#
Modifying agency	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.691
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Nugent, Ted,
Relator term	author.
9 (RLIN)	1055508
245 10 - TITLE STATEMENT
Title	Kill it & grill it :
Remainder of title	a guide to preparing and cooking wild game and fish /
Statement of responsibility, etc.	Ted & Shemane Nugent.
246 3# - VARYING FORM OF TITLE
Title proper/short title	Kill it and grill it
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Washington, D.C. :
Name of producer, publisher, distributor, manufacturer	Regnery Pub.,
Date of production, publication, distribution, manufacture, or copyright notice	[2002]
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Lanham, MD :
Name of producer, publisher, distributor, manufacturer	Distributed to the trade by National Book Network
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2002
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 203 pages, 8 unnumbered pages of plates :
Other physical details	colour illustrations ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title	Introduction : celebrate the flesh --
Miscellaneous information	Ch. 1.
Title	I kill it, I grill it --
Miscellaneous information	Ch. 2.
Title	Celebrating thriving wildlife --
Miscellaneous information	Ch. 3.
Title	Pure sustenance - butcher your own --
Miscellaneous information	Ch. 4.
Title	Backstrap fever --
Miscellaneous information	Ch. 5.
Title	Sacred venison --
Miscellaneous information	Ch. 6.
Title	Dinner on the hoof --
Miscellaneous information	Ch. 7.
Title	Rock 'n' roll hogmando --
Miscellaneous information	Ch. 8.
Title	Texas wild boar BBQ --
Miscellaneous information	Ch. 9.
Title	Snowhogs --
Miscellaneous information	Ch. 10.
Title	I like my pork pissed off --
Miscellaneous information	Ch. 11.
Title	The big kahuna --
Miscellaneous information	Ch. 12.
Title	Killin' and grillin' large game in America --
Miscellaneous information	Ch. 13.
Title	I like mine rare, but not that rare --
Miscellaneous information	Ch. 14.
Title	On the sweeter side... --
Miscellaneous information	Ch. 15.
Title	Hasenpfeffer by Glock --
Miscellaneous information	Ch. 16.
Title	Limbrat Etouffee --
Miscellaneous information	Ch. 17.
Title	Bushytail bushwhackin' --
Miscellaneous information	Ch. 18.
Title	Duck, duck, goose --
Miscellaneous information	Ch. 19.
Title	More delicious birding --
Miscellaneous information	Ch. 20.
Title	Sexfried fishslab --
Miscellaneous information	Ch. 21.
Title	The soul sandwich --
Miscellaneous information	Ch. 22.
Title	Hearty hunting soulfood --
Miscellaneous information	App.
Title	Hunting and conservation groups.
520 1# - SUMMARY, ETC.
Summary, etc.	"With Ted and Shemane Nugent's help, you'll learn how to bring the Spirit of the Wild to your kitchen table. Here's the high-protein, high-octane, "kill stuff, add fire, and enjoy" diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest." "Included in Kill It & Grill It are some of Ted Nugent's best hunting stories (read about guys with AK-47s trying to make a hunting trophy out of Ted!), as well as his essential advice on stalking, killing, cleaning, and preserving game."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Game)
9 (RLIN)	316124
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hunting
9 (RLIN)	319015
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nugent, Shemane,
Relator term	author.
9 (RLIN)	1055509
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b11050275
b	06-09-21
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.691 NUG
g	1
i	A402684B
j	0
l	cmain
o	-
p	$23.43
q	-
r	-
s	-
t	0
u	2
v	0
w	0
x	0
y	.i1233845x
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	dcu
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	23.43	i1233845x	2		641.691 NUG	A402684B	29/10/2015	1	23.43	31/10/2021	Book