Nurture : (Record no. 1162471)

MARC details
000 -LEADER
fixed length control field 03996aam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050725s2004 enka b 100 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005440337
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0953505723
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780953505722
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11050214
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)57139633
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005440337
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX345
Item number .O94 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Edition number 22
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Oxford Symposium on Food & Cookery
Date of meeting or treaty signing (2003 :
Location of meeting St. Antony's College)
245 10 - TITLE STATEMENT
Title Nurture :
Remainder of title proceedings of the Oxford Symposium on Food and Cookery, 2003 /
Statement of responsibility, etc. edited by Richard Hosking.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bristol :
Name of producer, publisher, distributor, manufacturer Footwork,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 319 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 00 - FORMATTED CONTENTS NOTE
Title Baby-food in the Middle Ages /
Statement of responsibility Melitta Weiss Adamson --
Title 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century /
Statement of responsibility Joan P. Alcock --
Title Flavour is nurture - not nature /
Statement of responsibility Anthony Blake --
Title Piki, polenta, and pellagra : maize, nutrition and nurturing the natural /
Statement of responsibility Barrett P. Brenton --
Title Slow schooling /
Statement of responsibility Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo --
Title Family meals, sharing and hierarchy in a West-African town /
Statement of responsibility Liza Debevee --
Title In sickness and in health /
Statement of responsibility Daphne L. Derven --
Title A nice cup of bovril in Utopia /
Statement of responsibility Margaret Drabble --
Title Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales /
Statement of responsibility Alexandra Grigorieva --
Title "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors /
Statement of responsibility Natalie Anne Halbach --
Title Children's cookery books : nurturing adults' ideas about society /
Statement of responsibility Ursula Heinzelmann --
Title Slow food, slow school : nurture and education /
Statement of responsibility Maurice Holt --
Title Food guidance from my grandparents /
Statement of responsibility Philip Iddison --
Title Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America /
Statement of responsibility Cathy K. Kaufman --
Title The flavour continuum /
Statement of responsibility Samantha Kilgour --
Title Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child /
Statement of responsibility Walter Levy --
Title The business of food : preserving culinary traditions keeps the family fed in the Philippines /
Statement of responsibility Pia Lim-Castillo --
Title Mentoring : a model for the future nurturing of culinary talent /
Statement of responsibility Mairtin Mac Con Iomaire --
Title The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 /
Statement of responsibility Armando Manni --
Title Byron, bread and butter /
Statement of responsibility Antony Peattie --
Title What Ibn Jazla says you should eat /
Statement of responsibility Charles Perry --
Title Images of infant nutrition : sightings of food in group & child portraits /
Statement of responsibility Gillian Riley --
Title My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook /
Statement of responsibility Frances Short --
Title Commercial nurturing : the culinary education of America's youth /
Statement of responsibility Andrew F. Smith --
Title Mumbling /
Statement of responsibility Colin Spencer --
Title Nuts for the children : the evidence of the Talmudic literature /
Statement of responsibility Susan Weingarten --
Title But I saw it on TV!' - how do you get children to eat real food? /
Statement of responsibility Mary Whiting --
Title Count Rumford's soup /
Statement of responsibility Bee Wilson --
Title Feeding the artist /
Statement of responsibility Carolin Young.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History
Form subdivision Congresses
9 (RLIN) 657371
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Nutrition
-- Psychological aspects
Form subdivision Congresses
9 (RLIN) 669226
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision History
Form subdivision Congresses
9 (RLIN) 658529
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision History
Form subdivision Congresses
9 (RLIN) 658543
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision History
Form subdivision Congresses
9 (RLIN) 658549
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hosking, Richard,
Relator term editor.
9 (RLIN) 1055503
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11050214
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.309 OXF
g 1
i A403248B
j 0
l cmain
o -
p $74.32
q -
r -
s -
t 0
u 5
v 0
w 0
x 0
y .i12357613
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 74.32 i12357613 5   641.309 OXF A403248B 29/10/2015 1 74.32 31/10/2021 Book

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