MARC details
000 -LEADER |
fixed length control field |
03996aam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183544.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050725s2004 enka b 100 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005440337 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0953505723 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780953505722 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11050214 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)57139633 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2005440337 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX345 |
Item number |
.O94 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.309 |
Edition number |
22 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Oxford Symposium on Food & Cookery |
Date of meeting or treaty signing |
(2003 : |
Location of meeting |
St. Antony's College) |
245 10 - TITLE STATEMENT |
Title |
Nurture : |
Remainder of title |
proceedings of the Oxford Symposium on Food and Cookery, 2003 / |
Statement of responsibility, etc. |
edited by Richard Hosking. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Bristol : |
Name of producer, publisher, distributor, manufacturer |
Footwork, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
319 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Baby-food in the Middle Ages / |
Statement of responsibility |
Melitta Weiss Adamson -- |
Title |
'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century / |
Statement of responsibility |
Joan P. Alcock -- |
Title |
Flavour is nurture - not nature / |
Statement of responsibility |
Anthony Blake -- |
Title |
Piki, polenta, and pellagra : maize, nutrition and nurturing the natural / |
Statement of responsibility |
Barrett P. Brenton -- |
Title |
Slow schooling / |
Statement of responsibility |
Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo -- |
Title |
Family meals, sharing and hierarchy in a West-African town / |
Statement of responsibility |
Liza Debevee -- |
Title |
In sickness and in health / |
Statement of responsibility |
Daphne L. Derven -- |
Title |
A nice cup of bovril in Utopia / |
Statement of responsibility |
Margaret Drabble -- |
Title |
Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales / |
Statement of responsibility |
Alexandra Grigorieva -- |
Title |
"Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors / |
Statement of responsibility |
Natalie Anne Halbach -- |
Title |
Children's cookery books : nurturing adults' ideas about society / |
Statement of responsibility |
Ursula Heinzelmann -- |
Title |
Slow food, slow school : nurture and education / |
Statement of responsibility |
Maurice Holt -- |
Title |
Food guidance from my grandparents / |
Statement of responsibility |
Philip Iddison -- |
Title |
Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America / |
Statement of responsibility |
Cathy K. Kaufman -- |
Title |
The flavour continuum / |
Statement of responsibility |
Samantha Kilgour -- |
Title |
Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child / |
Statement of responsibility |
Walter Levy -- |
Title |
The business of food : preserving culinary traditions keeps the family fed in the Philippines / |
Statement of responsibility |
Pia Lim-Castillo -- |
Title |
Mentoring : a model for the future nurturing of culinary talent / |
Statement of responsibility |
Mairtin Mac Con Iomaire -- |
Title |
The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 / |
Statement of responsibility |
Armando Manni -- |
Title |
Byron, bread and butter / |
Statement of responsibility |
Antony Peattie -- |
Title |
What Ibn Jazla says you should eat / |
Statement of responsibility |
Charles Perry -- |
Title |
Images of infant nutrition : sightings of food in group & child portraits / |
Statement of responsibility |
Gillian Riley -- |
Title |
My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook / |
Statement of responsibility |
Frances Short -- |
Title |
Commercial nurturing : the culinary education of America's youth / |
Statement of responsibility |
Andrew F. Smith -- |
Title |
Mumbling / |
Statement of responsibility |
Colin Spencer -- |
Title |
Nuts for the children : the evidence of the Talmudic literature / |
Statement of responsibility |
Susan Weingarten -- |
Title |
But I saw it on TV!' - how do you get children to eat real food? / |
Statement of responsibility |
Mary Whiting -- |
Title |
Count Rumford's soup / |
Statement of responsibility |
Bee Wilson -- |
Title |
Feeding the artist / |
Statement of responsibility |
Carolin Young. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
History |
Form subdivision |
Congresses |
9 (RLIN) |
657371 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Children |
General subdivision |
Nutrition |
-- |
Psychological aspects |
Form subdivision |
Congresses |
9 (RLIN) |
669226 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences |
General subdivision |
History |
Form subdivision |
Congresses |
9 (RLIN) |
658529 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
General subdivision |
History |
Form subdivision |
Congresses |
9 (RLIN) |
658543 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
History |
Form subdivision |
Congresses |
9 (RLIN) |
658549 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hosking, Richard, |
Relator term |
editor. |
9 (RLIN) |
1055503 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11050214 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.309 OXF |
g |
1 |
i |
A403248B |
j |
0 |
l |
cmain |
o |
- |
p |
$74.32 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12357613 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |