Best food writing 2005 / (Record no. 1162465)

MARC details
000 -LEADER
fixed length control field 03664cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104221634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051024s2005 nyu 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156924345X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781569243459
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11050135
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)62122438
040 ## - CATALOGING SOURCE
Original cataloging agency CUV
Language of cataloging eng
Description conventions rda
Transcribing agency CUV
Modifying agency BAKER
-- RCS
-- JRZ
-- ATU
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PN6071.G3
Item number B47 2005
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 22
245 00 - TITLE STATEMENT
Title Best food writing 2005 /
Statement of responsibility, etc. edited by Holly Hughes.
246 3# - VARYING FORM OF TITLE
Title proper/short title Best food writing two thousand and five
246 3# - VARYING FORM OF TITLE
Title proper/short title Best food writing two thousand five
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Marlowe & Co.,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2005
300 ## - PHYSICAL DESCRIPTION
Extent xii, 325 pages ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction /
Statement of responsibility Holly Hughes --
Title As Asian as apple crumble /
Statement of responsibility Gina Mallet --
Title Food without fear /
Statement of responsibility Dan Barber --
Title Two Americas, two restaurants, one town /
Statement of responsibility Rebecca Skloot --
Title Big cheese /
Statement of responsibility Cynthia Zarin --
Title I married a restaurant critic /
Statement of responsibility Nancy Grimes --
Title Diatribes for dinner /
Statement of responsibility Jay Rayner --
Title Berry bonanza /
Statement of responsibility Rick Nelson --
Title Extending the olive branch /
Statement of responsibility Dai Huynh --
Title Gardens on the mesa /
Statement of responsibility Eugenia Bone --
Title Killing dinner /
Statement of responsibility Gabrielle Hamilton --
Title To win a cook's heart, butter her up /
Statement of responsibility Suzanne Martinson --
Title Where's the nutella? /
Statement of responsibility Mort Rosenblum --
Title 1 Tsp. of prose, recipes to taste /
Statement of responsibility Judith Jones --
Title Cool cucumber /
Statement of responsibility Greg Atkinson --
Title The count and I /
Statement of responsibility Emily Kaiser --
Title A question of taste /
Statement of responsibility Monica Bhide --
Title Pucker power /
Statement of responsibility Dara Moskowitz --
Title The pantry forager /
Statement of responsibility Pete Wells --
Title New loaves rising /
Statement of responsibility John Kessler --
Title On the side /
Statement of responsibility Rick Nichols --
Title When French women bake /
Statement of responsibility Dorie Greenspan --
Title Bittersweet /
Statement of responsibility Melanie Thernstrom --
Title The gentle rise of (real) cake /
Statement of responsibility Lisa Yockelson --
Title Bitter alchemy /
Statement of responsibility Deirdre Heekin --
Title Big and beautiful : lafite for 12 /
Statement of responsibility Eric Asimov --
Title An ode to hangover cures /
Statement of responsibility George Singleton --
Title Crab rangoon and bongo bongo soup /
Statement of responsibility Colman Andrews --
Title Sci-fi cooking tries dealing with reality /
Statement of responsibility Frank Bruni --
Title See food /
Statement of responsibility Jason Sheehan --
Title Osso buco me? : Osso buco you! /
Statement of responsibility Robb Walsh --
Title Where you'll sing for your supper /
Statement of responsibility Emily Green --
Title Back to the bayou /
Statement of responsibility Rick Bragg --
Title Street food : Jamaica /
Statement of responsibility Barry Estabrook --
Title A sonnet in two birds /
Statement of responsibility John T. Edge --
Title Some like it extra hot /
Statement of responsibility Davi Ramsey --
Title It's to die for /
Statement of responsibility Brett Anderson --
Title The last burger stand /
Statement of responsibility Jonathan Gold --
Title Eat it while it's hot /
Statement of responsibility Diana Abu-Jaber --
Title Food that makes you happy /
Statement of responsibility Ruth Reichl --
Title Mr. Clean /
Statement of responsibility Patrick Kuh --
Title Quintessential Californian /
Statement of responsibility Thomas McNamee --
Title Grilling with the steak whisperer /
Statement of responsibility David Leite --
Title Hickory house memories /
Statement of responsibility Rick Bayless --
Title Norwegian wood /
Statement of responsibility Margit Biztray --
Title Wok fragrant /
Statement of responsibility John Thorne --
Title Brisket brought us together /
Statement of responsibility Karen Stabiner --
Title One-room wonder /
Statement of responsibility Evan Rail --
Title Many happy returns /
Statement of responsibility Monique Truong --
Title Expatriate games /
Statement of responsibility John Burnham Schwartz --
Miscellaneous information App.
Title A taste of blogworld.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Form subdivision Literary collections
9 (RLIN) 709841
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Literary collections
9 (RLIN) 621961
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Literary collections
9 (RLIN) 720675
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Form subdivision Literary collections
9 (RLIN) 720679
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Literary collections
9 (RLIN) 720684
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hughes, Holly,
Relator term editor.
9 (RLIN) 262024
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11050135
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 BES
g 1
i A402643B
j 0
l cmain
o -
p $22.05
q -
r -
s -
t 0
u 5
v 0
w 0
x 2
y .i12338412
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 22.05 i12338412 5   641.013 BES A402643B 25/10/2017 13/10/2017 1 22.05 31/10/2021 Book

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