MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02995cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101183540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050919s2004 fr ab e 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006530452 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2080304704 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782080304704 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11050007 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)56649464 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
C#P |
| -- |
BAKER |
| -- |
VP@ |
| -- |
DLC |
| -- |
AGL |
| -- |
LVB |
| -- |
YDXCP |
| -- |
DEBBG |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| -- |
swe |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP555 |
| Item number |
.J8513 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.2224 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Juhlin, Richard, |
| Relator term |
author. |
| 9 (RLIN) |
1055498 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
4000 champagnes / |
| Statement of responsibility, etc. |
Richard Juhlin. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Four thousand champagnes |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Champagnes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Paris : |
| Name of producer, publisher, distributor, manufacturer |
Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
383 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface / |
| Statement of responsibility |
Alain de Polignac -- |
| Title |
Swedish and crazy about champagne -- |
| Miscellaneous information |
1. |
| Title |
Everything you want to know about champagne -- |
| Miscellaneous information |
2. |
| Title |
Sparkling wine worldwide -- |
| Miscellaneous information |
3. |
| Title |
Champagne winelands -- |
| Miscellaneous information |
4. |
| Title |
4000 champagnes -- |
| -- |
The best champagnes -- |
| -- |
French government regulations and statistics. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"For three centuries, Champagne has been synonymous with luxury, frivolity, and elegance. A Champagne can be so many things - charming and airy, penetrating and intense, or elegant and subtly sensual. In its youth it can be sensational and when properly aged it is often deep and thought-provoking. A bewitching, sophisticated wine, it deserves to be consumed with appreciation and understanding." "4000 Champagnes is an open invitation to get to know this wine better. Richard Juhlin writes with authority and passion about the history of the wines of Champagne, methods ancient and modern, growing conditions, food matches, how to read a Champagne label, sparkling wines from around the world, a tour of the towns and villages of the region, and world-famous Champagne lovers such as Winston Churchill, James Bond, and Marilyn Monroe. The largest and groundbreaking part of the book is made up of over 4000 tastings in which the author describes each Champagne house and allots a score of 1 to 100 for each of the wine he tasted. The book also includes useful addresses, the author's "100 Best Champagnes," Champagne statistics, and an indispensable glossary, making 4000 Champagnes the ultimate guide to this effervescent drink."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Champagne (Wine) |
| 9 (RLIN) |
315151 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0643/2006530452-b.html">http://catdir.loc.gov/catdir/enhancements/fy0643/2006530452-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11050007 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.2224 JUH |
| g |
1 |
| i |
A402735B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$93.03 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12342002 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
fr |
| -- |
0 |
