MARC details
000 -LEADER |
fixed length control field |
03151cam a2200445 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230421153616.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051031s2005 enka b 001 0ceng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005472251 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1903018382 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781903018385 |
Qualifying information |
hbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11049765 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)62264144 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKM |
Modifying agency |
DLC |
-- |
BAKER |
-- |
YDXCP |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX737 |
Item number |
.R67 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.092 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rossi-Wilcox, Susan M. |
9 (RLIN) |
272340 |
245 10 - TITLE STATEMENT |
Title |
Dinner for Dickens : |
Remainder of title |
the culinary history of Mrs Charles Dickens's menu books ; including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck / |
Statement of responsibility, etc. |
Susan M. Rossi-Wilcox. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Totnes : |
Name of producer, publisher, distributor, manufacturer |
Prospect, |
Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
376 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Lady Maria Clutterbuck is a pseudonym used by Catherine Dickens. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 315) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Foreword / |
Statement of responsibility |
Lillian Nayder -- |
Title |
What shall we have for dinner? : a transcript -- |
-- |
The history of Catherine Dickens's menu books -- |
Miscellaneous information |
I. |
Title |
Lady Maria Clutterbuck's menu books : their publication and authorship -- |
Miscellaneous information |
II. |
Title |
Catherine Thomson Hogarth Dickens -- |
Miscellaneous information |
III. |
Title |
Catherine and Charles in the wider world -- |
Miscellaneous information |
IV. |
Title |
The Dickens household -- |
Miscellaneous information |
V. |
Title |
Dinner chez Dickens -- |
Miscellaneous information |
VI. |
Title |
Amateur dramatics and lady Clutterbuck -- |
-- |
The ingredients of what shall we have for dinner? -- |
Miscellaneous information |
VII. |
Title |
Soups and seafood -- |
Miscellaneous information |
VIII. |
Title |
Meats, game, dairy goods and condiments -- |
Miscellaneous information |
IX. |
Title |
Vegetables, fungi and fruit -- |
Miscellaneous information |
X. |
Title |
Sweet and savoury conclusions. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"The little book What Shall We Have For Dinner? Satisfactorily Answered by Numerous Bills of Far for from Two to Eighteen Persons is the only known book by Catherine, wife of England's best-known novelist Charles Dickens. It was first published in 1851 and went through several editions until 1860. It contained a large number of suggested menus for dinners for all sorts of parties and family groups, as well as a few useful recipes for things she thought needed explanation." "Susan M. Rossi-Wilcox offers us a transcript of the 1852 edition of this book with an extended commentary on its composition and contents, as well as placing it in the context of the home life of Charles and Catherine Dickens."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dickens, Catherine, |
Dates associated with a name |
1815-1879 |
9 (RLIN) |
335090 |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dickens, Catherine, |
Dates associated with a name |
1815-1879. |
Title of a work |
What shall we have for dinner?. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dickens, Charles, |
Dates associated with a name |
1812-1870 |
9 (RLIN) |
1122053 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinners and dining |
Geographic subdivision |
Great Britain |
General subdivision |
History |
Chronological subdivision |
19th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, British |
General subdivision |
History |
Chronological subdivision |
19th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food writing |
Geographic subdivision |
Great Britain |
General subdivision |
History |
Chronological subdivision |
19th century. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11049765 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.092 ROS |
g |
1 |
i |
A403454B |
j |
0 |
l |
cmain |
o |
- |
p |
$76.73 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
4 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12360466 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |