Milk : (Record no. 1160147)

MARC details
000 -LEADER
fixed length control field 02282cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129163055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040412s2004 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003070276
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0765802104
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780765802101
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2003070276
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)53937674
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.M54
Item number P386 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.26
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Patton, Stuart,
Relator term author.
9 (RLIN) 278597
245 10 - TITLE STATEMENT
Title Milk :
Remainder of title its remarkable contribution to human health and well-being /
Statement of responsibility, etc. Stuart Patton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Brunswick, NJ :
Name of producer, publisher, distributor, manufacturer Transaction Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent xi, 263 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Origins of Milk as Food --
Miscellaneous information 2.
Title Milk Secretion and Composition --
Miscellaneous information 3.
Title The Breasts and Lactation --
Miscellaneous information 4.
Title Image of Cow's Milk: Roles of Media, Research, and Critics --
Miscellaneous information 5.
Title Nutrition and the Healthfulness of Cow's Milk --
Miscellaneous information 6.
Title Importance of the Cow and Production of Milk --
Miscellaneous information 7.
Title Milk Processing and Products --
Miscellaneous information 8.
Title Flavor and Milk --
Miscellaneous information 9.
Title Research and Milk.
520 1# - SUMMARY, ETC.
Summary, etc. "A lifelong student of milk and lactation, Stuart Patton provides a wealth of analyses and guidance to help ordinary people deal with a rising tide of confusing and often disturbing information. He shows that in addition to its well-known content of essential nutrients, milk is actually proving to be healthful in previously unanticipated ways. In light of humanity's necessary concerns with health, enjoyment of life, and longevity, Milk is essential reading."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Health aspects
9 (RLIN) 639706
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk.
9 (RLIN) 320909
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk as food
9 (RLIN) 331787
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Physiological effect
9 (RLIN) 769797
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11018392
b 10-05-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.26 PAT
g 1
i A267006B
j 0
l nmain
o -
p $33.19
q -
r -
s -
t 0
u 17
v 1
w 1
x 0
y .i12266383
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (4)b
-- (4)n
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 29/10/2015 33.19 i12266383 17 1 613.26 PAT A267006B 12/07/2021 13/05/2021 1 33.19 31/10/2021 Book