MARC details
000 -LEADER |
fixed length control field |
02282cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211129163055.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040412s2004 njua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003070276 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0765802104 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780765802101 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2003070276 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)53937674 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP144.M54 |
Item number |
P386 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.26 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Patton, Stuart, |
Relator term |
author. |
9 (RLIN) |
278597 |
245 10 - TITLE STATEMENT |
Title |
Milk : |
Remainder of title |
its remarkable contribution to human health and well-being / |
Statement of responsibility, etc. |
Stuart Patton. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New Brunswick, NJ : |
Name of producer, publisher, distributor, manufacturer |
Transaction Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 263 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Origins of Milk as Food -- |
Miscellaneous information |
2. |
Title |
Milk Secretion and Composition -- |
Miscellaneous information |
3. |
Title |
The Breasts and Lactation -- |
Miscellaneous information |
4. |
Title |
Image of Cow's Milk: Roles of Media, Research, and Critics -- |
Miscellaneous information |
5. |
Title |
Nutrition and the Healthfulness of Cow's Milk -- |
Miscellaneous information |
6. |
Title |
Importance of the Cow and Production of Milk -- |
Miscellaneous information |
7. |
Title |
Milk Processing and Products -- |
Miscellaneous information |
8. |
Title |
Flavor and Milk -- |
Miscellaneous information |
9. |
Title |
Research and Milk. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"A lifelong student of milk and lactation, Stuart Patton provides a wealth of analyses and guidance to help ordinary people deal with a rising tide of confusing and often disturbing information. He shows that in addition to its well-known content of essential nutrients, milk is actually proving to be healthful in previously unanticipated ways. In light of humanity's necessary concerns with health, enjoyment of life, and longevity, Milk is essential reading."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk |
General subdivision |
Health aspects |
9 (RLIN) |
639706 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk. |
9 (RLIN) |
320909 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk as food |
9 (RLIN) |
331787 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk |
General subdivision |
Physiological effect |
9 (RLIN) |
769797 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11018392 |
b |
10-05-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
613.26 PAT |
g |
1 |
i |
A267006B |
j |
0 |
l |
nmain |
o |
- |
p |
$33.19 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
17 |
v |
1 |
w |
1 |
x |
0 |
y |
.i12266383 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(4)b |
-- |
(4)n |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
0 |