MARC details
000 -LEADER |
fixed length control field |
02703cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101181953.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050801s2005 njua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004025816 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
076455719X |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780764557194 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11007527 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2004025816 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)56924587 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX771 |
Item number |
.W475 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wilson, Dede, |
Relator term |
author. |
9 (RLIN) |
1046157 |
245 10 - TITLE STATEMENT |
Title |
Wedding cakes you can make : |
Remainder of title |
designing, baking, and decorating the perfect wedding cake / |
Statement of responsibility, etc. |
Dede Wilson. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Wiley Pub., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 168 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Everything you need to know about making a wedding cake -- Dreaming and planning your cake -- Baking, frosting, assembling, and decorating your cake -- Get it there on time and intact: storing and transporting your cake-safely! -- Add a little pizzazz! Presenting your cake -- The essential recipes -- Essential cakes -- Essential moistening syrup -- Essential buttercream. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"In Wedding Cakes You Can Make, this top-tier expert reveals that all it takes to make that big-day cake is a love of baking and a willingness to plan properly and work patiently." "Whether you're feeding 20 or 150 people, preparation begins long before you preheat the oven. In this easy-to-follow, hands-on guide, Wilson takes you through the entire process, from the drawing board to the presentation table, sharing time-tested techniques that help you turn that cake of your dreams into a delectable reality." "For each of the 16 cakes, Wilson provides essential details - a timeline, thorough recipe directions, and tips. Recipes range from the lighthearted Raspberries and Cream Cake to the contemporary Nutella Cake and the sophisticated Gilded Mocha Cake. Color photographs of all the finished cakes and dozens of how-to photos give you the inspiration and know-how to bake your own special wedding cake."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wedding cakes |
9 (RLIN) |
327640 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating |
9 (RLIN) |
314925 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11007527 |
b |
20-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.8653 WIL |
g |
1 |
i |
A413819B |
j |
0 |
l |
cmain |
o |
- |
p |
$29.71 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
14 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12264908 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
0 |